Paula M Brochu, Janell L Mensinger, Lauren B Moss, Stephanie L Rothenberg
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Little is known about the mechanisms underlying the association between positive body image and intuitive eating, although it is well established that weight bias internalization is associated with unfavorable views of the self and body and interferes with health behavior engagement.</p><p><strong>Objective: </strong>The present cross-sectional study examined weight bias internalization as a statistical mediator of the association between positive body image (ie, body appreciation and functionality appreciation) and intuitive eating.</p><p><strong>Design: </strong>An online cross-sectional survey was conducted with a convenience sample of adults who were recruited through social media from February to April 2019.</p><p><strong>Participants and setting: </strong>The final sample included 178 participants (120 women, 55 men, 2 gender nonbinary; mean age = 26.34 years, SD = 9.53 years) who completed the study online.</p><p><strong>Main outcome measures: </strong>Participants completed the Intuitive Eating Scale-2 as the main outcome measure.</p><p><strong>Statistical analyses: </strong>The PROCESS macro was used to conduct 2 mediation analyses with body appreciation and functionality appreciation as the antecedents, intuitive eating as the outcome, and weight bias internalization as the mediator.</p><p><strong>Results: </strong>As expected, body appreciation (b = .34, SE = .06; P < .001) and functionality appreciation (b = .13, SE = .06; P = .043) had significant positive associations with intuitive eating. Weight bias internalization statistically mediated the association between body appreciation and intuitive eating (b = .24, SE = .07, 95% CI .114 to .376), and functionality appreciation and intuitive eating (b = .04, SE = .03, 95% CI .004 to .104).</p><p><strong>Conclusions: </strong>These findings contribute to better understanding the mechanisms connecting positive body image and intuitive eating. Results from this cross-sectional study indicate weight bias internalization statistically mediates the associations between body appreciation and intuitive eating and functionality appreciation and intuitive eating.</p>","PeriodicalId":379,"journal":{"name":"Journal of the Academy of Nutrition and Dietetics","volume":" ","pages":""},"PeriodicalIF":3.5000,"publicationDate":"2024-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Weight Bias Internalization Statistically Mediates the Association Between Positive Body Image and Intuitive Eating: A Cross-Sectional Study.\",\"authors\":\"Paula M Brochu, Janell L Mensinger, Lauren B Moss, Stephanie L Rothenberg\",\"doi\":\"10.1016/j.jand.2024.12.007\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background: </strong>Two facets of positive body image, body appreciation and functionality appreciation, are positively associated with an adaptive eating style known as intuitive eating. 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引用次数: 0
摘要
背景:积极身体形象的两个方面,身体欣赏和功能欣赏,与一种被称为直觉饮食的适应性饮食方式呈正相关。虽然体重偏见内化与对自我和身体的负面看法有关,并干扰健康行为的参与,但人们对积极的身体形象和直觉性饮食之间的联系机制知之甚少。目的:本横断面研究考察了体重偏见内化作为积极身体形象(即身体欣赏和功能欣赏)与直觉性饮食之间关联的统计中介。设计:对2019年2月至4月通过社交媒体招募的成年人进行了一项在线横断面调查。参与者/环境:最终样本包括178名参与者(120名女性,55名男性,2名性别非二元;(年龄26.34岁,SD = 9.53),在线完成研究。主要结果测量:参与者完成直观饮食量表-2作为主要结果测量。统计分析:采用PROCESS宏进行两项中介分析,以身体欣赏和功能欣赏为前项,直觉进食为结果,体重偏见内化为中介。结果:正如预期的那样,身体欣赏(b = 0.34, SE = 0.06, p < 0.001)和功能欣赏(b = 0.13, SE = 0.06 p = 0.043)与直觉饮食有显著正相关。体重偏见内化在身体欣赏与直觉饮食(b = 0.24, SE = 0.07, 95% CI: 0.114, 0.376)和功能欣赏与直觉饮食(b = 0.04, SE = 0.03, 95% CI: 0.004, 0.104)之间具有统计学中介作用。结论:这些发现有助于更好地理解积极的身体形象和直觉饮食之间的机制。本横断面研究结果表明,体重偏见内化在统计上介导了身体欣赏与直觉饮食、功能欣赏与直觉饮食之间的关联。
Weight Bias Internalization Statistically Mediates the Association Between Positive Body Image and Intuitive Eating: A Cross-Sectional Study.
Background: Two facets of positive body image, body appreciation and functionality appreciation, are positively associated with an adaptive eating style known as intuitive eating. Little is known about the mechanisms underlying the association between positive body image and intuitive eating, although it is well established that weight bias internalization is associated with unfavorable views of the self and body and interferes with health behavior engagement.
Objective: The present cross-sectional study examined weight bias internalization as a statistical mediator of the association between positive body image (ie, body appreciation and functionality appreciation) and intuitive eating.
Design: An online cross-sectional survey was conducted with a convenience sample of adults who were recruited through social media from February to April 2019.
Participants and setting: The final sample included 178 participants (120 women, 55 men, 2 gender nonbinary; mean age = 26.34 years, SD = 9.53 years) who completed the study online.
Main outcome measures: Participants completed the Intuitive Eating Scale-2 as the main outcome measure.
Statistical analyses: The PROCESS macro was used to conduct 2 mediation analyses with body appreciation and functionality appreciation as the antecedents, intuitive eating as the outcome, and weight bias internalization as the mediator.
Results: As expected, body appreciation (b = .34, SE = .06; P < .001) and functionality appreciation (b = .13, SE = .06; P = .043) had significant positive associations with intuitive eating. Weight bias internalization statistically mediated the association between body appreciation and intuitive eating (b = .24, SE = .07, 95% CI .114 to .376), and functionality appreciation and intuitive eating (b = .04, SE = .03, 95% CI .004 to .104).
Conclusions: These findings contribute to better understanding the mechanisms connecting positive body image and intuitive eating. Results from this cross-sectional study indicate weight bias internalization statistically mediates the associations between body appreciation and intuitive eating and functionality appreciation and intuitive eating.
期刊介绍:
The Journal of the Academy of Nutrition and Dietetics is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.