可生物降解微塑料在土壤和淡水环境中的生物降解和形成研究进展

IF 2.3 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Nehala Sona Payanthoth, Nik Nurhidayu Nik Mut, Palas Samanta, Guanlin Li, Jinho Jung
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引用次数: 0

摘要

塑料污染是一个严重的环境问题,因此生物降解塑料(bp)已经成为限制塑料废物积累的潜在解决方案。然而,bp在环境中的命运,特别是它们的降解和随后产生的可生物降解微塑料(BMP)颗粒,仍然知之甚少。本文旨在全面了解bp的生物降解过程及其对土壤和淡水环境的影响。微生物在这一过程中发挥关键作用,将聚合物链分解成更小的颗粒。影响生物降解率的因素包括聚合物组成、环境条件(如温度、紫外线辐射(UV)和pH值)以及化学添加剂的存在。然而,不完全降解可能导致bmp的产生,可能使其在环境中长期存在,并对生态系统和生物构成风险。这篇综述巩固了对生物降解和BMP形成机制的理解,这对于评估其环境后果和制定有效的塑料废物管理策略是必不可少的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A review of biodegradation and formation of biodegradable microplastics in soil and freshwater environments

Plastic pollution is of critical environmental concern, thus biodegradable plastics (BPs) have emerged as a potential solution to limit plastic waste accumulation. However, the fate of BPs in the environment, particularly their degradation and the subsequent generation of biodegradable microplastic (BMP) particles, remains poorly understood. This review aims to provide comprehensive insights into the biodegradation process of BPs and their impacts on soil and freshwater environments. Microorganisms play a pivotal role in this process by dismantling polymer chains into smaller particles. Factors influencing biodegradation rates include polymer composition, environmental conditions (e.g., temperature, ultraviolet radiation (UV), and pH), and the presence of chemical additives. However, incomplete degradation can result in BMPs, potentially perpetuating their presence in the environment and posing risks to ecosystems and organisms. This review consolidates understanding the mechanisms governing biodegradation and BMP formation, which is imperative for evaluating their environmental consequences and devising effective strategies for managing plastic waste.

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来源期刊
Applied Biological Chemistry
Applied Biological Chemistry Chemistry-Organic Chemistry
CiteScore
5.40
自引率
6.20%
发文量
70
审稿时长
20 weeks
期刊介绍: Applied Biological Chemistry aims to promote the interchange and dissemination of scientific data among researchers in the field of agricultural and biological chemistry. The journal covers biochemistry and molecular biology, medical and biomaterial science, food science, and environmental science as applied to multidisciplinary agriculture.
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