Kiyora Obikawa, Mizuki Kitaguchi, Emi Kondo, Koji Okamura
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引用次数: 0
摘要
虽然瘦肉组织(LT)和脂肪组织(AT)中储存的能量是众所周知的,但合成这些组织所需的能量是模糊的。理论上,ΔLT/Δ体重(BW)在回归线上达到100%时的能量,即ΔLT/ΔBW与体重增加所需能量之间的关系,被认为是合成lt所消耗的能量。因此,我们在大鼠中研究了这种关系。给大鼠喂食不同比例的蛋白质、脂肪和碳水化合物,因为它们的ΔLT/ΔBW值预计是不同的。6周龄雄性sd大鼠在4周内可自由选择正常(N, N = 6)、高脂肪(HF, N = 7)或高蛋白(HP, N = 8)饮食。N组ΔLT/ΔBW为0.77,HF组为0.70,HP组为0.87。增重所需平均能量N组为8.8 kJ/g, HF组为7.0 kJ/g, HP组为11.3 kJ/g。我们观察到ΔLT/ΔBW与体重增加所需能量呈正相关。回归线表明,合成LT所需能量为13.9 kJ/g, AT为-7.9 kJ/g。因此,结合LT中储存的能量,积累LT所需的能量约为19 kJ/g,而积累AT的能量则无法阐明。
Relationship between the ratio of increase in lean tissue to body weight gain and energy required to gain body weight in growing rats.
Although the energy stored in the lean tissue (LT) and adipose tissue (AT) is well known, the energy required to synthesise these tissues is obscure. Theoretically, the energy at the point at which ΔLT/Δ body weight (BW) reaches 100 % on a regression line, which indicates the relationship between ΔLT/ΔBW and the energy required for BW gain, is considered to be the energy expended to synthesise LT. Therefore, we investigated this relationship in rats. Rats were fed diets with different ratios of protein, fat and carbohydrates because their ΔLT/ΔBW values were expected to be different. Six-week-old male Sprague-Dawley rats had ad libitum access to normal (N, n 6), high-fat (HF, n 7) or high-protein (HP, n 8) diets for 4 weeks. The ΔLT/ΔBW was 0·77 in the N, 0·70 in the HF and 0·87 in the HP groups, respectively. The average energy required to gain BW was 8·8 kJ/g in the N group, 7·0 kJ/g in the HF group and 11·3 kJ/g in the HP group. We observed a positive correlation between ΔLT/ΔBW and energy required for BW gain. The regression line demonstrated that the energy expended to synthesise LT was 13·9 kJ/g and AT was -7·9 kJ/g. Therefore, combined with the energy stored in LT, the energy required to accumulate LT is approximately 19 kJ/g, whereas the energy to accumulate AT could not be elucidated.
期刊介绍:
British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and nutritional genomics.