定期家庭聚餐与巴西学童及其照顾者的营养状况、食物摄入量、久坐和饮食行为的关系。

IF 4.7 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Foods Pub Date : 2024-12-09 DOI:10.3390/foods13233975
Giovanna Angela Leonel Oliveira, Gabriela Buccini, Vivian S S Gonçalves, Muriel Bauermann Gubert, Natacha Toral
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引用次数: 0

摘要

家庭聚餐对家庭营养和健康的影响尚未得到充分研究,特别是在低收入和中等收入国家。我们的目的是分析巴西学龄儿童及其照顾者的定期家庭聚餐与身体质量指数(BMI)、食物消费、饮食和久坐行为之间的关系。对1887名6-11岁的巴西学龄儿童及其照顾者进行了横断面研究。照顾者提供了社会人口统计数据,他们孩子的体重和身高,以及家庭聚餐的频率。小学生提供了性别和轮廓量表的数据。他们都提供了他们的食物消耗、饮食和久坐行为数据。通过多变量logistic回归模型评估常规家庭膳食与BMI、超加工食品消费和饮食多样性之间的关系。使用Pearson卡方法评估定期家庭聚餐与饮食和久坐行为的相关性。有规律的家庭聚餐频繁(86.6%),与照顾者较低的不健康BMI相关(AOR: 0.74;95%CI: 0.5-0.9),以及照顾者饮食多样性更高(AOR: 1.66;95%CI: 1.0-2.7)和学龄儿童(AOR: 1.78;95%置信区间:1.4—-2.3)。高膳食多样性与低超加工食品消费量共存(AOR: 1.45;95%CI: 1.0-2.1)和健康BMI (AOR: 1.41;95%置信区间:1.0-1.9)与定期家庭用餐有关。定期的家庭聚餐与儿童照料者的健康饮食行为相关(p < 0.002),与照料者的久坐行为相关(p = 0.019)。我们的研究结果强调,定期家庭聚餐是防止巴西家庭营养不良的一个保护因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Regular Family Meals Associated with Nutritional Status, Food Consumption, and Sedentary and Eating Behaviors of Brazilian Schoolchildren and Their Caregivers.

The influence of family meals on nutrition and health for families has been understudied, especially in low- and middle-income countries. We aimed to analyze associations between regular family meals and body mass index (BMI), food consumption, eating, and sedentary behaviors among Brazilian schoolchildren and their caregivers. A cross-sectional study was conducted with 1887 Brazilian schoolchildren aged 6-11 years and their caregivers. Caregivers provided sociodemographic data, their child's weight and height, and the frequency of family meals. Schoolchildren provided data on gender and silhouette scale. Both provided their food consumption, eating, and sedentary behavior data. Associations between regular family meals and BMI, ultra-processed food consumption, and dietary diversity were assessed through multivariate logistic regression models. Correlations of regular family meals with eating and sedentary behaviors were assessed using Pearson chi-square. Regular family meals were frequent (86.6%), and they were associated with less unhealthy BMI in caregivers (AOR: 0.74; 95%CI: 0.5-0.9), as well as higher dietary diversity in caregivers (AOR: 1.66; 95%CI: 1.0-2.7) and in schoolchildren (AOR: 1.78; 95%CI: 1.4-2.3). The coexistence of high dietary diversity and both low ultra-processed food consumption (AOR: 1.45; 95%CI: 1.0-2.1) and healthy BMI (AOR: 1.41; 95%CI: 1.0-1.9) in children was associated with regular family meals. Regular family meals were correlated with healthy eating behaviors in child-caregiver dyads (p < 0.002) and with sedentary behavior in caregivers (p = 0.019). Our findings underscore regular family meals as a protective factor against malnutrition among Brazilian families.

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来源期刊
Foods
Foods Immunology and Microbiology-Microbiology
CiteScore
7.40
自引率
15.40%
发文量
3516
审稿时长
15.83 days
期刊介绍: Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal: Ÿ manuscripts regarding research proposals and research ideas will be particularly welcomed Ÿ electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material Ÿ we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
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