农业和食品系统中的生物保存：伦理问题概述》。

IF 1.6 4区哲学 Q2 ETHICS

Journal of Law Medicine & Ethics Pub Date : 2024-01-01 Epub Date: 2024-12-16 DOI:10.1017/jme.2024.149

Paul B Thompson, John Bischof, Matthew J Powell-Palm, Kieran Smith, Terrence R Tiersch

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引用次数: 0

摘要

先进低温保存的生物医学研究对食品和农业领域的创新具有溢出效应。先进的生物保存技术对粮食系统有三个关键影响领域：(1) 提高配子和器官的储存和利用效率，用于动植物育种；(2) 采用等温方法保存新鲜食品；(3) 在生物库中储存具有重要农业意义的植物和牲畜物种的遗传资源。

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Biopreservation in Agriculture and Food Systems: A Summary of Ethical Issues.

Biomedical research on advanced cryopreservation has spillover effects on innovation in the food and agricultural sector. Advanced biopreservation technology has three key domains of impact in the food system: (1) improving efficiencies in storage and utilization of gametes and organoids for plant and animal breeding; (2) isochoric methods for preservation of fresh food products; and (3) in biorepositories for storage of genetic resources for agriculturally significant plants and livestock species.

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来源期刊

Journal of Law Medicine & Ethics 医学-医学：法

CiteScore

2.90

自引率

4.80%

发文量

审稿时长

6-12 weeks

期刊介绍： Material published in The Journal of Law, Medicine & Ethics (JLME) contributes to the educational mission of The American Society of Law, Medicine & Ethics, covering public health, health disparities, patient safety and quality of care, and biomedical science and research. It provides articles on such timely topics as health care quality and access, managed care, pain relief, genetics, child/maternal health, reproductive health, informed consent, assisted dying, ethics committees, HIV/AIDS, and public health. Symposium issues review significant policy developments, health law court decisions, and books.