IF 1.9 3区 化学 Q3 CHEMISTRY, APPLIED
Ayub Mohammed Butt, Manjeet Chopra, Ankita Bhagwani, Zarna Pathak, Kishori Jadhav, Rohini Jadhav, Pooja Tarde, Parusu Kavya Teja, Suraj Kutre, A Hariharan, Alisha Vartak, Siddheshwar K Chauthe, Hemant Kumar
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引用次数: 0

摘要

脊髓损伤(SCI)引起的慢性神经病理性疼痛(CNP)具有长期影响,会导致功能障碍。在这项研究中,我们探索了一种天然的呋喃香豆素--从 Aegle marmelos L.的干燥果肉中分离出来的香豆素。结果发现,在DPI-28和DPI-42期间,御藿香苷通过上调抗炎趋化因子和细胞因子(如IL-10和IL-12)的表达,以及增加GABA的表达,降低了CNP,与药物相比,P值小于0.001。在 DPI-28 期,GABA 受体的表达也有所增加,与药物相比,p 值小于 0.01。此外,与 DPI-1 时的载体相比,它还能降低各种促炎介质的表达,如 IL-6(p 值 < 0.01)、CCL-2(p 值 < 0.01)、IL-1β(p 值 < 0.01)和 CCL-3(p 值 < 0.001)。此外,通过减少SCI后的纤维化和神经胶质增生,御茶精还能减少疤痕的形成,并减轻疼痛行为,这表明它有助于减轻慢性神经病理性疼痛(CNP)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Imperatorin, a natural furanocoumarin alleviates chronic neuropathic pain by targeting GABAergic tone in an animal model of spinal cord injury.

Chronic neuropathic pain (CNP) caused by spinal cord injury (SCI) has long-term implications, that result in functional deficit. In this study, we explored imperatorin, a natural furanocoumarin isolated from the dried pulp of Aegle marmelos L. Imperatorin (10 mg/kg, i.p.) was administered to injured animals for seven consecutive days. It was discovered that imperatorin reduced the CNP by upregulating the expression of anti-inflammatory chemokines and cytokines like IL-10 and IL-12, and increasing the expression of GABA with p-value < 0.001 as compared to vehicle at DPI-28 and DPI-42. Also, GABA receptor expression was increased with p-value < 0.01 as compared to vehicle at DPI-28. Additionally, it downregulated the expression of various proinflammatory mediators like IL-6 (p-value < 0.01), CCL-2 (p-value < 0.01), IL-1β (p-value < 0.01), and CCL-3 (p-value < 0.001) as compared to vehicle at DPI-1. Furthermore, imperatorin reduced scar formation by decreasing fibrosis and gliosis post-SCI and also lessened pain behaviour, suggesting it helps reduce chronic neuropathic pain (CNP).

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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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