{"title":"Understanding customer complaints from negative online hotel reviews: A BERT-based deep learning approach","authors":"Wuhuan Xu, Zhong Yao, Yuanhong Ma, Zeyu Li","doi":"10.1016/j.ijhm.2024.104057","DOIUrl":null,"url":null,"abstract":"This paper utilizes the deep learning model based on BERT-BiLSTM-CRF in combination with the econometric model to examine how hotel customers’ complaints toward diverse service attributes contribute to their overall satisfaction. With our model, seven types of customer complaints, including service, facility, cleanliness, price, location, dining, and noise, can be automatically identified from hotel online reviews, achieving an F1 of 0.82 and a recall of 0.85. Econometrics analyses show that different types of complaints have varying degrees of impact on customer satisfaction. For example, in the hotel industry, service complaints show a stronger negative effect than cleanliness complaints, facility complaints, etc. Furthermore, the results of the robustness check show that our conclusions are consistent before and after COVID-19. Our findings contribute to the customer dissatisfaction literature and offer practical implications for service failure management in online travel platforms.","PeriodicalId":48444,"journal":{"name":"International Journal of Hospitality Management","volume":"11 1","pages":""},"PeriodicalIF":9.9000,"publicationDate":"2024-12-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Hospitality Management","FirstCategoryId":"91","ListUrlMain":"https://doi.org/10.1016/j.ijhm.2024.104057","RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"HOSPITALITY, LEISURE, SPORT & TOURISM","Score":null,"Total":0}
Understanding customer complaints from negative online hotel reviews: A BERT-based deep learning approach
This paper utilizes the deep learning model based on BERT-BiLSTM-CRF in combination with the econometric model to examine how hotel customers’ complaints toward diverse service attributes contribute to their overall satisfaction. With our model, seven types of customer complaints, including service, facility, cleanliness, price, location, dining, and noise, can be automatically identified from hotel online reviews, achieving an F1 of 0.82 and a recall of 0.85. Econometrics analyses show that different types of complaints have varying degrees of impact on customer satisfaction. For example, in the hotel industry, service complaints show a stronger negative effect than cleanliness complaints, facility complaints, etc. Furthermore, the results of the robustness check show that our conclusions are consistent before and after COVID-19. Our findings contribute to the customer dissatisfaction literature and offer practical implications for service failure management in online travel platforms.
期刊介绍:
The International Journal of Hospitality Management serves as a platform for discussing significant trends and advancements in various disciplines related to the hospitality industry. The publication covers a wide range of topics, including human resources management, consumer behavior and marketing, business forecasting and applied economics, operational management, strategic management, financial management, planning and design, information technology and e-commerce, training and development, technological developments, and national and international legislation.
In addition to covering these topics, the journal features research papers, state-of-the-art reviews, and analyses of business practices within the hospitality industry. It aims to provide readers with valuable insights and knowledge in order to advance research and improve practices in the field.
The journal is also indexed and abstracted in various databases, including the Journal of Travel Research, PIRA, Academic Journal Guide, Documentation Touristique, Leisure, Recreation and Tourism Abstracts, Lodging and Restaurant Index, Scopus, CIRET, and the Social Sciences Citation Index. This ensures that the journal's content is widely accessible and discoverable by researchers and practitioners in the hospitality field.