405 纳米蓝色发光二极管(LED)和明胶薄膜对不锈钢和新鲜果皮上大肠杆菌 O157:H7 和鼠伤寒沙门氏菌灭活的协同抗菌效果"[《国际食品微生物学杂志》第 427 卷(2025 年)110961 号]更正。

IF 5 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Naeun Koh, Do-Kyun Kim
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引用次数: 0

摘要

本文章由计算机程序翻译,如有差异,请以英文原文为准。
Corrigendum to "Synergistic antibacterial effect of 405 nm blue light-emitting diodes (LEDs) and gelatin film for inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium on stainless steel and fresh fruit peel" [Int. J. Food Microbiol. Volume 427 (2025) 110961].
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来源期刊
International journal of food microbiology
International journal of food microbiology 工程技术-食品科技
CiteScore
10.40
自引率
5.60%
发文量
322
审稿时长
65 days
期刊介绍: The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. They should provide scientific or technological advancement in the specific field of interest of the journal and enhance its strong international reputation. Preliminary or confirmatory results as well as contributions not strictly related to food microbiology will not be considered for publication.
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