粮食不安全与常见心理健康问题之间的关系：观察性研究的系统回顾和荟萃分析

IF 5.6 1区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Food Security Pub Date : 2024-10-09 DOI:10.1007/s12571-024-01496-3

Fawzia Zahidi, Elnaz Daneshzad, Mohammad Ashraf Farahmand, Asma Noori, Mohsen Montazer, Batoul Ghosn, Pamela J. Surkan, Leila Azadbakht

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引用次数: 0

摘要

本研究旨在系统回顾有关粮食不安全（FI）与常见心理健康问题（CMHPs）之间关系的文献。我们进行了一项系统性综述和荟萃分析，以调查有关 FI 与 CMHPs 之间关系的现有证据。我们在 Web of Science、Scopus 和 PubMed 上搜索了截至 2020 年 12 月发表的相关文章。我们使用奇数比 (OR) 和 95% 置信区间 (CI) 报告了 FI 与 CMHPs 之间的关系。ORs采用随机效应模型进行汇总。共发现了 18 篇文章，汇总了 113,614 人。FI 与抑郁和压力风险相关（OR = 2.01；CI：分别为 1.64-2.46；OR = 2.07：CI：1.64-2.61）。基于性别的分组分析表明，FI 男性的抑郁风险更高（OR = 2.63; CI:1.74-3.98, I2 = 72.2, P < 0.001）。中度和重度 FI 患者更有可能患有抑郁症（中度患者 OR = 2.14；CI：1.86-2.46，I2 = 0.0，P <；0.001；重度患者 OR = 2.08；CI：1.24-3.46，I2 = 86.9，P <；0.001）。横断面研究显示，与队列/纵向研究（OR = 1.24; CI:1.12-1.37, I2 = 86.0, P <0.001）相比，FI 与更高的抑郁风险相关（OR = 2.32; CI: 1.86-2.88, I2 = 95.4, P <0.001）。与其他大洲相比，澳大利亚的 FI 患者患抑郁症的估计风险更高（OR = 5.77; CI: 2.88-11.55, P <0.001）。与美国人（OR = 1.88; CI: 1.58-2.39, I2 = 5.7, P <0.001）相比，亚洲 FI 患者的压力风险更高（OR = 2.23; CI: 1.51-3.28, I2 = 82.4, P <0.001）。为减轻中医保健人员的负担，应优先在澳大利亚、亚洲和欧洲等高风险地区对 FI 进行管理。

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Associations between food insecurity and common mental health problems: a systematic review and meta-analyses of observational studies

This study aimed to systematically review the literature on the association between food insecurity (FI) and common mental health problems (CMHPs). We conducted a systematic review and meta-analysis to investigate the existing evidence on the relationship between FI and CMHPs. We searched Web of Science, Scopus, and PubMed for relevant articles published through December 2020. We reported associations between FI with CMHPs using odd ratios (ORs) and 95% confidence intervals (CIs). ORs were pooled using a random-effects model. Eighteen articles were identified resulting in 113,614 pooled individuals. FI was associated with the risk of depression and stress (OR = 2.01; CI: 1.64–2.46; OR = 2.07: CI; 1.64–2.61, respectively). Sub-group analyses based on gender showed that depression risk was higher among FI males (OR = 2.63; CI:1.74–3.98, I² = 72.2, P < 0.001). Participants with moderate and severe FI were more likely to be depressed (OR = 2.14; CI: 1.86–2.46, I² = 0.0, P < 0.001 for moderate; OR = 2.08; CI: 1.24–3.46, I² = 86.9, P < 0.001 for severe). Cross-sectional studies showed FI was associated with a higher risk of depression (OR = 2.32; CI: 1.86–2.88, I² = 95.4, P < 0.001) than cohort/longitudinal studies (OR = 1.24; CI:1.12–1.37, I² = 86.0, P < 0.001). The estimated risk of depression was higher among people with FI in Australia (OR = 5.77; CI: 2.88–11.55, P < 0.001) compared to other continents. FI Asians were at higher risk of stress (OR = 2.23; CI: 1.51–3.28, I² = 82.4, P < 0.001) than people in the US (OR = 1.88; CI: 1.58–2.39, I² = 5.7, P < 0.001). To alleviate the burden on CMHPs, the management of FI should be prioritized in the highest-risk regions including Australia, Asia, and Europe.

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来源期刊

Food Security FOOD SCIENCE & TECHNOLOGY-

CiteScore

14.00

自引率

6.00%

发文量

审稿时长

>12 weeks

期刊介绍： Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. Scales range from the individual to communities, and to the world food system. We strive to publish high-quality scientific articles, where quality includes, but is not limited to, the quality and clarity of text, and the validity of methods and approaches. Food Security is the initiative of a distinguished international group of scientists from different disciplines who hold a deep concern for the challenge of global food security, together with a vision of the power of shared knowledge as a means of meeting that challenge. To address the challenge of global food security, the journal seeks to address the constraints - physical, biological and socio-economic - which not only limit food production but also the ability of people to access a healthy diet. From this perspective, the journal covers the following areas: Global food needs: the mismatch between population and the ability to provide adequate nutrition Global food potential and global food production Natural constraints to satisfying global food needs: § Climate, climate variability, and climate change § Desertification and flooding § Natural disasters § Soils, soil quality and threats to soils, edaphic and other abiotic constraints to production § Biotic constraints to production, pathogens, pests, and weeds in their effects on sustainable production The sociological contexts of food production, access, quality, and consumption. Nutrition, food quality and food safety. Socio-political factors that impinge on the ability to satisfy global food needs: § Land, agricultural and food policy § International relations and trade § Access to food § Financial policy § Wars and ethnic unrest Research policies and priorities to ensure food security in its various dimensions.