海巴戟的化学成分和药理活性

IF 2.3 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Shiyang Zhou, Gangliang Huang
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引用次数: 0

摘要

海巴戟被波利尼西亚人广泛用作民间药物已有 2000 多年的历史。据报道,海巴戟的主要化学成分包括正蒽醌类、苯丙酮类、黄酮类、萜类、苷类、甾体类、脂肪酸及其酯类等,具有抗菌、抗氧化、消炎镇痛、降血糖、保肝、保护心血管和抗肿瘤等多种治疗作用。为了揭示海巴戟的营养和药用价值,为进一步合理开发和综合利用海巴戟资源提供参考,本综述对海巴戟的化学成分、药理活性和作用机理进行了综述。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The chemical composition and pharmacological activities of Morinda citrifolia

Morinda citrifolia has been widely used by Polynesians as a folk medicine for more than 2000 years. It was reported that the main chemical components of Morinda citrifolia include nthraquinones, phenylpropanoids, flavonoids, terpenoids, glycosides, steroids, fatty acids and their esters, etc., it has a wide range of therapeutic properties, including anti-bacterial, anti-oxidant, anti-inflammatory and analgesic, hypoglycemic, hepatoprotective, protective cardiovascular and anti-tumor effects. In order to reveal the nutritional and medicinal value of Morinda citrifolia and provide reference for further rational development and comprehensive utilization of Morinda citrifolia resources, the chemical composition, pharmacological activity and mechanism of Morinda citrifolia were reviewed in this review.

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来源期刊
Applied Biological Chemistry
Applied Biological Chemistry Chemistry-Organic Chemistry
CiteScore
5.40
自引率
6.20%
发文量
70
审稿时长
20 weeks
期刊介绍: Applied Biological Chemistry aims to promote the interchange and dissemination of scientific data among researchers in the field of agricultural and biological chemistry. The journal covers biochemistry and molecular biology, medical and biomaterial science, food science, and environmental science as applied to multidisciplinary agriculture.
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