{"title":"改进粮食和营养规划,遏制营养不良、肥胖和气候变化的全球流行病","authors":"Simone Michelle Gie, Geraldine McNeill, Elaine Bannerman","doi":"10.1007/s12571-024-01489-2","DOIUrl":null,"url":null,"abstract":"<div><p>To investigate the potential of food security and nutrition programmes to simultaneously address the global syndemic of undernutrition, obesity and climate change, a policy document analysis of World Food Programme (WFP) activities was carried out, using Laos as a case study. A framework for the double burden of malnutrition was adapted, defining six intermediate-level modifiable factors for the global syndemic. Information on 11 WFP food security and nutrition programmes in Laos for all populations was extracted from 33 WFP documents and assessed using the framework method approach. Firstly, current programmes were assessed to determine if they could serve as a platform to address the six factors. Next, identification of pathways to undernutrition, obesity and climate change outcomes was used to determine which programmes were already double or triple duty. Finally, potential adaptations to retrofit programmes into triple duty actions were proposed, drawing on double and triple duty actions from the literature. The analysis found that all 11 programmes provided the opportunity to address two or more factors, four programmes were already double duty and five triple duty, and all programmes in theory could be retrofitted to become triple duty actions through adaptations identified in the literature. These findings suggest that food security and nutrition programmes do have potential to address the global syndemic.</p></div>","PeriodicalId":567,"journal":{"name":"Food Security","volume":"16 6","pages":"1479 - 1500"},"PeriodicalIF":5.6000,"publicationDate":"2024-10-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Retrofitting food and nutrition programmes to curb the global syndemic of undernutrition, obesity and climate change\",\"authors\":\"Simone Michelle Gie, Geraldine McNeill, Elaine Bannerman\",\"doi\":\"10.1007/s12571-024-01489-2\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>To investigate the potential of food security and nutrition programmes to simultaneously address the global syndemic of undernutrition, obesity and climate change, a policy document analysis of World Food Programme (WFP) activities was carried out, using Laos as a case study. A framework for the double burden of malnutrition was adapted, defining six intermediate-level modifiable factors for the global syndemic. Information on 11 WFP food security and nutrition programmes in Laos for all populations was extracted from 33 WFP documents and assessed using the framework method approach. Firstly, current programmes were assessed to determine if they could serve as a platform to address the six factors. Next, identification of pathways to undernutrition, obesity and climate change outcomes was used to determine which programmes were already double or triple duty. Finally, potential adaptations to retrofit programmes into triple duty actions were proposed, drawing on double and triple duty actions from the literature. The analysis found that all 11 programmes provided the opportunity to address two or more factors, four programmes were already double duty and five triple duty, and all programmes in theory could be retrofitted to become triple duty actions through adaptations identified in the literature. These findings suggest that food security and nutrition programmes do have potential to address the global syndemic.</p></div>\",\"PeriodicalId\":567,\"journal\":{\"name\":\"Food Security\",\"volume\":\"16 6\",\"pages\":\"1479 - 1500\"},\"PeriodicalIF\":5.6000,\"publicationDate\":\"2024-10-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Security\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s12571-024-01489-2\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Security","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s12571-024-01489-2","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Retrofitting food and nutrition programmes to curb the global syndemic of undernutrition, obesity and climate change
To investigate the potential of food security and nutrition programmes to simultaneously address the global syndemic of undernutrition, obesity and climate change, a policy document analysis of World Food Programme (WFP) activities was carried out, using Laos as a case study. A framework for the double burden of malnutrition was adapted, defining six intermediate-level modifiable factors for the global syndemic. Information on 11 WFP food security and nutrition programmes in Laos for all populations was extracted from 33 WFP documents and assessed using the framework method approach. Firstly, current programmes were assessed to determine if they could serve as a platform to address the six factors. Next, identification of pathways to undernutrition, obesity and climate change outcomes was used to determine which programmes were already double or triple duty. Finally, potential adaptations to retrofit programmes into triple duty actions were proposed, drawing on double and triple duty actions from the literature. The analysis found that all 11 programmes provided the opportunity to address two or more factors, four programmes were already double duty and five triple duty, and all programmes in theory could be retrofitted to become triple duty actions through adaptations identified in the literature. These findings suggest that food security and nutrition programmes do have potential to address the global syndemic.
期刊介绍:
Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. Scales range from the individual to communities, and to the world food system. We strive to publish high-quality scientific articles, where quality includes, but is not limited to, the quality and clarity of text, and the validity of methods and approaches.
Food Security is the initiative of a distinguished international group of scientists from different disciplines who hold a deep concern for the challenge of global food security, together with a vision of the power of shared knowledge as a means of meeting that challenge. To address the challenge of global food security, the journal seeks to address the constraints - physical, biological and socio-economic - which not only limit food production but also the ability of people to access a healthy diet.
From this perspective, the journal covers the following areas:
Global food needs: the mismatch between population and the ability to provide adequate nutrition
Global food potential and global food production
Natural constraints to satisfying global food needs:
§ Climate, climate variability, and climate change
§ Desertification and flooding
§ Natural disasters
§ Soils, soil quality and threats to soils, edaphic and other abiotic constraints to production
§ Biotic constraints to production, pathogens, pests, and weeds in their effects on sustainable production
The sociological contexts of food production, access, quality, and consumption.
Nutrition, food quality and food safety.
Socio-political factors that impinge on the ability to satisfy global food needs:
§ Land, agricultural and food policy
§ International relations and trade
§ Access to food
§ Financial policy
§ Wars and ethnic unrest
Research policies and priorities to ensure food security in its various dimensions.