改进粮食和营养规划,遏制营养不良、肥胖和气候变化的全球流行病

IF 5.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Simone Michelle Gie, Geraldine McNeill, Elaine Bannerman
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引用次数: 0

摘要

为调查粮食安全和营养计划同时应对营养不良、肥胖和气候变化等全球综合症的潜力,以老挝为案例,对世界粮食计划署(WFP)的活动进行了政策文件分析。对营养不良双重负担框架进行了调整,确定了全球综合症的六个中级可调整因素。从粮食计划署的 33 份文件中提取了有关粮食计划署在老挝针对所有人口开展的 11 项粮食安全和营养计划的信息,并使用框架方法进行了评估。首先,对现有计划进行评估,以确定这些计划是否可作为解决六个因素的平台。其次,确定营养不良、肥胖和气候变化结果的途径,以确定哪些计划已经承担双重或三重责任。最后,借鉴文献中的双重和三重责任行动,提出了将计划改造为三重责任行动的潜在调整方案。分析发现,所有 11 项计划都提供了解决两个或两个以上因素的机会,其中 4 项计划已 经是双重责任行动,5 项是三重责任行动,理论上所有计划都可以通过文献中确定的调整改 造成为三重责任行动。这些研究结果表明,粮食安全和营养计划确实具有解决全球综合症的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Retrofitting food and nutrition programmes to curb the global syndemic of undernutrition, obesity and climate change

To investigate the potential of food security and nutrition programmes to simultaneously address the global syndemic of undernutrition, obesity and climate change, a policy document analysis of World Food Programme (WFP) activities was carried out, using Laos as a case study. A framework for the double burden of malnutrition was adapted, defining six intermediate-level modifiable factors for the global syndemic. Information on 11 WFP food security and nutrition programmes in Laos for all populations was extracted from 33 WFP documents and assessed using the framework method approach. Firstly, current programmes were assessed to determine if they could serve as a platform to address the six factors. Next, identification of pathways to undernutrition, obesity and climate change outcomes was used to determine which programmes were already double or triple duty. Finally, potential adaptations to retrofit programmes into triple duty actions were proposed, drawing on double and triple duty actions from the literature. The analysis found that all 11 programmes provided the opportunity to address two or more factors, four programmes were already double duty and five triple duty, and all programmes in theory could be retrofitted to become triple duty actions through adaptations identified in the literature. These findings suggest that food security and nutrition programmes do have potential to address the global syndemic.

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来源期刊
Food Security
Food Security FOOD SCIENCE & TECHNOLOGY-
CiteScore
14.00
自引率
6.00%
发文量
87
审稿时长
>12 weeks
期刊介绍: Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. Scales range from the individual to communities, and to the world food system. We strive to publish high-quality scientific articles, where quality includes, but is not limited to, the quality and clarity of text, and the validity of methods and approaches. Food Security is the initiative of a distinguished international group of scientists from different disciplines who hold a deep concern for the challenge of global food security, together with a vision of the power of shared knowledge as a means of meeting that challenge. To address the challenge of global food security, the journal seeks to address the constraints - physical, biological and socio-economic - which not only limit food production but also the ability of people to access a healthy diet. From this perspective, the journal covers the following areas: Global food needs: the mismatch between population and the ability to provide adequate nutrition Global food potential and global food production Natural constraints to satisfying global food needs: § Climate, climate variability, and climate change § Desertification and flooding § Natural disasters § Soils, soil quality and threats to soils, edaphic and other abiotic constraints to production § Biotic constraints to production, pathogens, pests, and weeds in their effects on sustainable production The sociological contexts of food production, access, quality, and consumption. Nutrition, food quality and food safety. Socio-political factors that impinge on the ability to satisfy global food needs: § Land, agricultural and food policy § International relations and trade § Access to food § Financial policy § Wars and ethnic unrest Research policies and priorities to ensure food security in its various dimensions.
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