Bojan Shutinoski, Annika Flint, Sandeep Tamber, Kelly Weedmark, Swapan Banerjee
{"title":"从加拿大采集的牡蛎中分离出的沙门氏菌的完整基因组和埃希氏菌的基因组草案。","authors":"Bojan Shutinoski, Annika Flint, Sandeep Tamber, Kelly Weedmark, Swapan Banerjee","doi":"10.1128/mra.00585-24","DOIUrl":null,"url":null,"abstract":"<p><p>Human enteric pathogens in fresh uncooked seafood are of concern to human health. Here, we report the complete genomes of bacteria not commonly found in freshly harvested seafood, two <i>Salmonella</i> Typhimurium strains and one draft <i>Escherichia coli</i> genome, isolated from harvested oysters grown in Canada.</p>","PeriodicalId":18654,"journal":{"name":"Microbiology Resource Announcements","volume":" ","pages":"e0058524"},"PeriodicalIF":0.7000,"publicationDate":"2024-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Complete genomes of <i>Salmonella</i> and draft genome of <i>Escherichia</i> isolates from oysters collected in Canada.\",\"authors\":\"Bojan Shutinoski, Annika Flint, Sandeep Tamber, Kelly Weedmark, Swapan Banerjee\",\"doi\":\"10.1128/mra.00585-24\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Human enteric pathogens in fresh uncooked seafood are of concern to human health. Here, we report the complete genomes of bacteria not commonly found in freshly harvested seafood, two <i>Salmonella</i> Typhimurium strains and one draft <i>Escherichia coli</i> genome, isolated from harvested oysters grown in Canada.</p>\",\"PeriodicalId\":18654,\"journal\":{\"name\":\"Microbiology Resource Announcements\",\"volume\":\" \",\"pages\":\"e0058524\"},\"PeriodicalIF\":0.7000,\"publicationDate\":\"2024-12-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Microbiology Resource Announcements\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1128/mra.00585-24\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"MICROBIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Microbiology Resource Announcements","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1128/mra.00585-24","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"MICROBIOLOGY","Score":null,"Total":0}
Complete genomes of Salmonella and draft genome of Escherichia isolates from oysters collected in Canada.
Human enteric pathogens in fresh uncooked seafood are of concern to human health. Here, we report the complete genomes of bacteria not commonly found in freshly harvested seafood, two Salmonella Typhimurium strains and one draft Escherichia coli genome, isolated from harvested oysters grown in Canada.