{"title":"谷歌新闻中的堆肥和食物浪费:与营养和健康的联系。","authors":"Emerson D Basch, Lalitha Samuel","doi":"10.1177/02601060241306787","DOIUrl":null,"url":null,"abstract":"<p><p>BackgroundComposting is a practical solution to the burgeoning global problem of food waste, which is a significant contributor to landfills and associated environmental effects. Dissemination of accurate information regarding the microbial-driven composting process is critical to positive outcomes.AimTo describe the content of news articles addressing composting.MethodsA search was conducted on Google News using keywords, \"composting\" and the first 100 English-language articles were analyzed for content. The 12 content categories were derived from a United States Department of Agriculture information guide on composting. Details regarding the source of the news article were included. Descriptive statistics were calculated, and chi-square tests of independence were conducted.ResultsOnly 17% of the sample were professional sources. Among the 12 content categories, environmental benefits of composting had maximum coverage (68%). Inclusion of the topics of environmental benefits (<i>p</i> = 0.03) and role of composting in landfill reduction (<i>p</i> = 0.03) was significantly associated with the article being a professional source.ConclusionsThe Internet presents opportunities for food and environmental experts to disseminate accurate information regarding composting, and partner at various levels into recycle food and organic waste to value-added products.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"831-835"},"PeriodicalIF":1.4000,"publicationDate":"2025-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Composting and food waste on google news: Connections to nutrition and health.\",\"authors\":\"Emerson D Basch, Lalitha Samuel\",\"doi\":\"10.1177/02601060241306787\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>BackgroundComposting is a practical solution to the burgeoning global problem of food waste, which is a significant contributor to landfills and associated environmental effects. Dissemination of accurate information regarding the microbial-driven composting process is critical to positive outcomes.AimTo describe the content of news articles addressing composting.MethodsA search was conducted on Google News using keywords, \\\"composting\\\" and the first 100 English-language articles were analyzed for content. The 12 content categories were derived from a United States Department of Agriculture information guide on composting. Details regarding the source of the news article were included. Descriptive statistics were calculated, and chi-square tests of independence were conducted.ResultsOnly 17% of the sample were professional sources. Among the 12 content categories, environmental benefits of composting had maximum coverage (68%). Inclusion of the topics of environmental benefits (<i>p</i> = 0.03) and role of composting in landfill reduction (<i>p</i> = 0.03) was significantly associated with the article being a professional source.ConclusionsThe Internet presents opportunities for food and environmental experts to disseminate accurate information regarding composting, and partner at various levels into recycle food and organic waste to value-added products.</p>\",\"PeriodicalId\":19352,\"journal\":{\"name\":\"Nutrition and health\",\"volume\":\" \",\"pages\":\"831-835\"},\"PeriodicalIF\":1.4000,\"publicationDate\":\"2025-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nutrition and health\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1177/02601060241306787\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2024/12/12 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q3\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition and health","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1177/02601060241306787","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2024/12/12 0:00:00","PubModel":"Epub","JCR":"Q3","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
Composting and food waste on google news: Connections to nutrition and health.
BackgroundComposting is a practical solution to the burgeoning global problem of food waste, which is a significant contributor to landfills and associated environmental effects. Dissemination of accurate information regarding the microbial-driven composting process is critical to positive outcomes.AimTo describe the content of news articles addressing composting.MethodsA search was conducted on Google News using keywords, "composting" and the first 100 English-language articles were analyzed for content. The 12 content categories were derived from a United States Department of Agriculture information guide on composting. Details regarding the source of the news article were included. Descriptive statistics were calculated, and chi-square tests of independence were conducted.ResultsOnly 17% of the sample were professional sources. Among the 12 content categories, environmental benefits of composting had maximum coverage (68%). Inclusion of the topics of environmental benefits (p = 0.03) and role of composting in landfill reduction (p = 0.03) was significantly associated with the article being a professional source.ConclusionsThe Internet presents opportunities for food and environmental experts to disseminate accurate information regarding composting, and partner at various levels into recycle food and organic waste to value-added products.