低粗蛋白质饲粮中,高水平L-Gln降低仔猪肠道氨基酸利用效率,抑制GCN2/eIF2α/ATF4信号通路的蛋白质合成。

IF 6.1 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Animal Nutrition Pub Date : 2024-09-21 eCollection Date: 2024-12-01 DOI:10.1016/j.aninu.2024.06.008
Jun Li, Yinfeng Chen, Yang Yang, Ying Yang, Zhenlong Wu
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引用次数: 0

摘要

谷氨酰胺是体内最丰富的氨基酸(AA)之一,具有多种基本生理功能。然而,关于膳食谷氨酰胺对AA水平、转运体、蛋白质合成和体内潜在机制的作用的信息很少。本研究旨在探讨低粗蛋白质饲粮中添加不同剂量L-Gln对断奶仔猪肠道AA水平、转运体、蛋白质合成的影响及其可能的机制。试验选用128头健康的长×大断奶仔猪,随机分为4个处理,每组4个重复。4组猪分别饲喂含0%、1%、2%和3% L-Gln的低粗蛋白饲粮28 d。L-Gln给药显著(线性,P P P P P Atp1a1、Slc1a5、Slc3a2、Slc6a14、Slc7a5、Slc7a7和Slc38a1空肠相对表达(线性,P P = 0.010),磷酸化真核起始因子2亚基α (eIF2α, P P = 0.008)。这些结果首次证明了高水平L-Gln夹杂的低粗蛋白质饲粮对仔猪产生了副作用。其中,2%和3%的L-Gln超过了肠道的利用能力,降低了空肠对AA的利用效率,而这与消化酶活性无关。高水平的L-Gln添加会抑制低蛋白饲粮仔猪GCN2/eIF2α/ATF4信号合成蛋白质,从而上调某些AA转运蛋白以维持AA稳态。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
High-level L-Gln compromises intestinal amino acid utilization efficiency and inhibits protein synthesis by GCN2/eIF2α/ATF4 signaling pathway in piglets fed low-crude protein diets.

Gln, one of the most abundant amino acids (AA) in the body, performs a diverse range of fundamental physiological functions. However, information about the role of dietary Gln on AA levels, transporters, protein synthesis, and underlying mechanisms in vivo is scarce. The present study aimed to explore the effects of low-crude protein diet inclusion with differential doses of L-Gln on intestinal AA levels, transporters, protein synthesis, and potential mechanisms in weaned piglets. A total of 128 healthy weaned piglets (Landrace × Yorkshire) were randomly allocated into four treatments with four replicates. Pigs in the four groups were fed a low-crude protein diet containing 0%, 1%, 2%, or 3% L-Gln for 28 d. L-Gln administration markedly (linear, P < 0.05) increased Ala, Arg, Asn, Asp, Glu, Gln, His, Ile, Lys, Met, Orn, Phe, Ser, Thr, Tyr, and Val levels and promoted trypsin activity in the jejunal content of piglets. Moreover, L-Gln treatment significantly enhanced concentrations of colonic Gln and Trp, and serum Thr (linear, P < 0.01), and quadratically increased serum Lys and Phe levels (P < 0.05), and decreased plasma Glu, Ile, and Leu levels (linear, P < 0.05). Further investigation revealed that L-Gln administration significantly upregulated Atp1a1, Slc1a5, Slc3a2, Slc6a14, Slc7a5, Slc7a7, and Slc38a1 relative expressions in the jejunum (linear, P < 0.05). Additionally, dietary supplementation with L-Gln enhanced protein abundance of general control nonderepressible 2 (GCN2, P = 0.010), phosphorylated eukaryotic initiation factor 2 subunit alpha (eIF2α, P < 0.001), and activating transcription factor 4 (ATF4) in the jejunum of piglets (P = 0.008). These results demonstrated for the first time that a low crude protein diet with high-level L-Gln inclusion exhibited side effects on piglets. Specifically, 2% and 3% L-Gln administration exceeded the intestinal utilization capacity and compromised the jejunal AA utilization efficiency, which is independent of digestive enzyme activities. A high level of L-Gln supplementation would inhibit protein synthesis by GCN2/eIF2α/ATF4 signaling in piglets fed low-protein diets, which, in turn, upregulates certain AA transporters to maintain AA homeostasis.

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来源期刊
Animal Nutrition
Animal Nutrition Agricultural and Biological Sciences-Animal Science and Zoology
CiteScore
7.40
自引率
3.20%
发文量
172
审稿时长
12 weeks
期刊介绍: Animal Nutrition encompasses the full gamut of animal nutritional sciences and reviews including, but not limited to, fundamental aspects of animal nutrition such as nutritional requirements, metabolic studies, body composition, energetics, immunology, neuroscience, microbiology, genetics and molecular and cell biology related to nutrition, and more applied aspects of animal nutrition, such as raw material evaluation, feed additives, nutritive value of novel ingredients and feed safety.
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