叶酸水平和精神分裂症之间是否存在因果关系?来自遗传关联研究的证据。

IF 3.6 4区 医学 Q2 NEUROSCIENCES
Samantha Yoo, Azita Montazeri, Helene McNulty, Monique Potvin Kent, Julian Little
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引用次数: 0

摘要

叶酸和维生素 B12 在 DNA 合成和甲基化过程中发挥着重要作用,因此它们的状况可能与精神分裂症的发病风险存在因果关系。然而,与血液状态测量的关联可能反映了反向因果关系或对混杂因素的控制不足。我们旨在利用基因变异作为工具变量,综合叶酸/维生素 B12 状态与精神分裂症之间可能存在因果关系的证据。我们在 MEDLINE、Embase、PsycINFO 和 Cochrane 系统综述数据库中检索了调查叶酸/维生素 B12 状态的遗传工具与精神分裂症发病或进展之间因果关系的孟德尔随机化研究。我们使用纽卡斯尔-渥太华量表评估了偏倚风险。使用随机效应模型估算了患病率和 95% 置信区间。我们发现了 34 项病例对照研究。没有一项研究使用了正式的工具变量分析。大多数研究的遗传关联评估方法质量较高。研究最多的是亚甲基四氢叶酸还原酶(MTHFR)多态性(C677T、A1298C),这些变异的同源性与精神分裂症的患病风险呈显著正相关(OR677TT vs 677CC = 1.26 (1.03, 1.55),OR1298CC vs 1298AA = 1.58 (1.17, 2.13))。变异体的杂合性显示出与同源性相同方向的关联性减弱。年龄、性别、种族和叶酸强化实施情况等亚组大多缺乏精确检测效应的能力。有关 MTHFR 多态性与精神分裂症症状或其他基因多态性与精神分裂症风险之间关系的证据非常有限。我们发现,在总体水平上,MTHFR C677T 和 A1298C 多态性与精神分裂症风险之间存在明显的关联。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Is there a causal link between folate status and schizophrenia? Evidence from genetic association studies.

Folate and vitamin B12 status, through their critical involvement in DNA synthesis and methylation, may be causally related to the risk of schizophrenia. However, associations with blood status measures may reflect reverse causation or inadequate control for confounders. We aimed to synthesize evidence on the possible causal link between folate/vitamin B12 status and schizophrenia using genetic variants as instrumental variables. MEDLINE, Embase, PsycINFO, and the Cochrane Database of Systematic Reviews were searched for Mendelian Randomization studies that investigated a causal relationship between genetic instruments for folate/vitamin B12 status and schizophrenia onset or progression. We assessed the risk of bias using the Newcastle Ottawa Scale. Odds ratios and 95% confidence intervals were estimated using random effects models. We found 34 case-control studies. None used a formal instrumental variable analysis. Most of the studies had high methodological quality for assessing genetic association. The methylenetetrahydrofolate reductase (MTHFR) polymorphisms (C677T, A1298C) were most studied and homozygosity for the variants showed significant positive associations with the risk of schizophrenia (OR677TT vs 677CC = 1.26 (1.03, 1.55) and OR1298CC vs 1298AA = 1.58 (1.17, 2.13)). Heterozygosity for the variants showed attenuated associations in the same direction as homozygosity. Subgroups of age, sex, ethnicity, and folic acid fortification implementation were mostly underpowered to detect effects with precision. Evidence on the association of MTHFR polymorphisms with schizophrenia symptoms or the relationship between other gene polymorphisms and the risk of schizophrenia was severely limited. We identified significant associations between the MTHFR C677T and A1298C polymorphisms and the risk of schizophrenia at an aggregate level.

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来源期刊
Nutritional Neuroscience
Nutritional Neuroscience 医学-神经科学
CiteScore
8.50
自引率
2.80%
发文量
236
审稿时长
>12 weeks
期刊介绍: Nutritional Neuroscience is an international, interdisciplinary broad-based, online journal for reporting both basic and clinical research in the field of nutrition that relates to the central and peripheral nervous system. Studies may include the role of different components of normal diet (protein, carbohydrate, fat, moderate use of alcohol, etc.), dietary supplements (minerals, vitamins, hormones, herbs, etc.), and food additives (artificial flavours, colours, sweeteners, etc.) on neurochemistry, neurobiology, and behavioural biology of all vertebrate and invertebrate organisms. Ideally this journal will serve as a forum for neuroscientists, nutritionists, neurologists, psychiatrists, and those interested in preventive medicine.
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