羧基功能化烷基咪唑盐用于热致酸催化水解多糖。

IF 6.6 2区 化学 Q1 CHEMISTRY, MULTIDISCIPLINARY
ChemSusChem Pub Date : 2024-12-09 DOI:10.1002/cssc.202402214
Kedar A. Abhyankar, Rosie J. Somerville, Paul J. Dyson
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引用次数: 0

摘要

我们报告了使用羧基官能化烷基咪唑鎓盐作为热态酸催化剂,在水中水解纤维素和淀粉的情况,且不含有机溶剂和辅助物质。咪唑盐在室温下不溶于水,加热后溶解形成均匀的溶液。在高温催化后,溶液冷却,咪唑盐从水层中析出,形成葡萄糖水溶液。这种热形态、温度可切换的工艺可以方便地分离产物和重复使用催化剂,同时确保催化作用与均相系统相称。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Carboxyl-Functionalized Alkylimidazolium Salts for Thermomorphic Acid-Catalyzed Polysaccharide Hydrolysis in Water

Carboxyl-Functionalized Alkylimidazolium Salts for Thermomorphic Acid-Catalyzed Polysaccharide Hydrolysis in Water

Carboxyl-Functionalized Alkylimidazolium Salts for Thermomorphic Acid-Catalyzed Polysaccharide Hydrolysis in Water

Carboxyl-Functionalized Alkylimidazolium Salts for Thermomorphic Acid-Catalyzed Polysaccharide Hydrolysis in Water

We report the use of carboxyl-functionalised alkylimidazolium salts as thermomorphic acid catalysts for the hydrolysis of cellulose and starch in water, free from organic solvents and auxiliary substances. The imidazolium salts are insoluble in water at room temperature and dissolve to form homogeneous solutions upon heating. Following catalysis at elevated temperatures the solution is cooled and the imidazolium salt precipitates from the aqueous layer to afford an aqueous glucose solution. This thermomorphic, temperature-switchable, process allows facile separation of the product and reuse of the catalyst while ensuring catalysis commensurate with homogeneous systems.

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来源期刊
ChemSusChem
ChemSusChem 化学-化学综合
CiteScore
15.80
自引率
4.80%
发文量
555
审稿时长
1.8 months
期刊介绍: ChemSusChem Impact Factor (2016): 7.226 Scope: Interdisciplinary journal Focuses on research at the interface of chemistry and sustainability Features the best research on sustainability and energy Areas Covered: Chemistry Materials Science Chemical Engineering Biotechnology
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