Qian Jin, Fei Wang, Weisheng Ye, Qi Wang, Shujie Xu, Shaoxiong Jiang, Xiang Li, Min Yue, Dongyou Yu, Mingliang Jin, Aikun Fu, Weifen Li
{"title":"复合芽孢杆菌通过促进钙磷代谢平衡和子宫细胞增殖改善蛋鸡蛋壳品质和蛋代谢产物。","authors":"Qian Jin, Fei Wang, Weisheng Ye, Qi Wang, Shujie Xu, Shaoxiong Jiang, Xiang Li, Min Yue, Dongyou Yu, Mingliang Jin, Aikun Fu, Weifen Li","doi":"10.1016/j.aninu.2024.04.023","DOIUrl":null,"url":null,"abstract":"<p><p>Probiotics have beneficial effects on improving egg quality, but there is little research about the effect of probiotics on metabolite composition, and the mechanisms are not yet fully understood. The aim of this study was to investigate the potential mechanisms by which compound <i>Bacillus</i> improves egg quality and metabolite composition. A total of 20,000 Jingfen No. 6 laying hens at 381 d old were randomly divided into two treatments: control group with a basal diet, and the basal diet with 5 × 10<sup>8</sup> CFU/kg compound <i>Bacillus</i> supplementation (Ba) group. The trial lasted eight weeks. The results showed that compound <i>Bacillus</i> improved the gloss and strength of eggshells and reduced the ratio of sand-shell eggs by 23.8%. Specifically, the effective layer of eggshell was thicker and its calcite column was closely connected. Compound <i>Bacillus</i> increased the contents of beneficial fatty acids in the egg yolk, and lipids and lipid-like molecules in the albumen (<i>P</i> < 0.01), while decreased the contents of total cholesterol, triglycerides, and benzene ring compounds in the egg yolk and organic oxygen compounds in the albumen (<i>P</i> < 0.01). In addition, the compound <i>Bacillus</i> increased the calcium absorption in the duodenum by up-regulating the expression of transporters and serum hormone synergism (<i>P</i> < 0.05), and promoted metabolic balance of calcium and phosphorus. Simultaneously, uterine transcriptome showed that the expression of ChaC glutathione specific gamma-glutamylcyclotransferase 1 (<i>CHAC1</i>), glycoprotein-N-acetylgalactosamine 3-beta-galactosyltransferase 1 (<i>C1GALT1</i>), phosphatidylinositol-4-phosphate 5-kinase type 1 beta (<i>PIP5K1B</i>), methylenetetrahydrofolate dehydrogenase 2 (<i>MTHFD2</i>), brain enriched myelin associated protein 1 (<i>BCAS1</i>), and squalene epoxidase (<i>SQLE)</i> genes were increased (<i>P</i> < 0.01), indicating that nutrient metabolism activity was enhanced. The expression of the <i>BCAS1, C1GALT1,</i> KLF transcription factor 13 (<i>KLF13</i>), and leucine rich repeat neuronal 1 (<i>LRRN1</i>) was increased (<i>P</i> < 0.01), indicating that the cell proliferation was enhanced, which slowed uterus aging. In conclusion, compound <i>Bacillus</i> improved the eggshell strength and metabolite composition in the egg by promoting metabolic balance of calcium and phosphorus, cell proliferation, and nutrient metabolism in the uterus.</p>","PeriodicalId":8184,"journal":{"name":"Animal Nutrition","volume":"19 ","pages":"355-369"},"PeriodicalIF":6.1000,"publicationDate":"2024-08-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11617893/pdf/","citationCount":"0","resultStr":"{\"title\":\"Compound <i>Bacillus</i> improves eggshell quality and egg metabolites of hens by promoting the metabolism balance of calcium and phosphorus and uterine cell proliferation.\",\"authors\":\"Qian Jin, Fei Wang, Weisheng Ye, Qi Wang, Shujie Xu, Shaoxiong Jiang, Xiang Li, Min Yue, Dongyou Yu, Mingliang Jin, Aikun Fu, Weifen Li\",\"doi\":\"10.1016/j.aninu.2024.04.023\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Probiotics have beneficial effects on improving egg quality, but there is little research about the effect of probiotics on metabolite composition, and the mechanisms are not yet fully understood. The aim of this study was to investigate the potential mechanisms by which compound <i>Bacillus</i> improves egg quality and metabolite composition. A total of 20,000 Jingfen No. 6 laying hens at 381 d old were randomly divided into two treatments: control group with a basal diet, and the basal diet with 5 × 10<sup>8</sup> CFU/kg compound <i>Bacillus</i> supplementation (Ba) group. The trial lasted eight weeks. The results showed that compound <i>Bacillus</i> improved the gloss and strength of eggshells and reduced the ratio of sand-shell eggs by 23.8%. Specifically, the effective layer of eggshell was thicker and its calcite column was closely connected. Compound <i>Bacillus</i> increased the contents of beneficial fatty acids in the egg yolk, and lipids and lipid-like molecules in the albumen (<i>P</i> < 0.01), while decreased the contents of total cholesterol, triglycerides, and benzene ring compounds in the egg yolk and organic oxygen compounds in the albumen (<i>P</i> < 0.01). In addition, the compound <i>Bacillus</i> increased the calcium absorption in the duodenum by up-regulating the expression of transporters and serum hormone synergism (<i>P</i> < 0.05), and promoted metabolic balance of calcium and phosphorus. Simultaneously, uterine transcriptome showed that the expression of ChaC glutathione specific gamma-glutamylcyclotransferase 1 (<i>CHAC1</i>), glycoprotein-N-acetylgalactosamine 3-beta-galactosyltransferase 1 (<i>C1GALT1</i>), phosphatidylinositol-4-phosphate 5-kinase type 1 beta (<i>PIP5K1B</i>), methylenetetrahydrofolate dehydrogenase 2 (<i>MTHFD2</i>), brain enriched myelin associated protein 1 (<i>BCAS1</i>), and squalene epoxidase (<i>SQLE)</i> genes were increased (<i>P</i> < 0.01), indicating that nutrient metabolism activity was enhanced. The expression of the <i>BCAS1, C1GALT1,</i> KLF transcription factor 13 (<i>KLF13</i>), and leucine rich repeat neuronal 1 (<i>LRRN1</i>) was increased (<i>P</i> < 0.01), indicating that the cell proliferation was enhanced, which slowed uterus aging. In conclusion, compound <i>Bacillus</i> improved the eggshell strength and metabolite composition in the egg by promoting metabolic balance of calcium and phosphorus, cell proliferation, and nutrient metabolism in the uterus.</p>\",\"PeriodicalId\":8184,\"journal\":{\"name\":\"Animal Nutrition\",\"volume\":\"19 \",\"pages\":\"355-369\"},\"PeriodicalIF\":6.1000,\"publicationDate\":\"2024-08-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11617893/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Animal Nutrition\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1016/j.aninu.2024.04.023\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2024/12/1 0:00:00\",\"PubModel\":\"eCollection\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Animal Nutrition","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1016/j.aninu.2024.04.023","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2024/12/1 0:00:00","PubModel":"eCollection","JCR":"Q1","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
Compound Bacillus improves eggshell quality and egg metabolites of hens by promoting the metabolism balance of calcium and phosphorus and uterine cell proliferation.
Probiotics have beneficial effects on improving egg quality, but there is little research about the effect of probiotics on metabolite composition, and the mechanisms are not yet fully understood. The aim of this study was to investigate the potential mechanisms by which compound Bacillus improves egg quality and metabolite composition. A total of 20,000 Jingfen No. 6 laying hens at 381 d old were randomly divided into two treatments: control group with a basal diet, and the basal diet with 5 × 108 CFU/kg compound Bacillus supplementation (Ba) group. The trial lasted eight weeks. The results showed that compound Bacillus improved the gloss and strength of eggshells and reduced the ratio of sand-shell eggs by 23.8%. Specifically, the effective layer of eggshell was thicker and its calcite column was closely connected. Compound Bacillus increased the contents of beneficial fatty acids in the egg yolk, and lipids and lipid-like molecules in the albumen (P < 0.01), while decreased the contents of total cholesterol, triglycerides, and benzene ring compounds in the egg yolk and organic oxygen compounds in the albumen (P < 0.01). In addition, the compound Bacillus increased the calcium absorption in the duodenum by up-regulating the expression of transporters and serum hormone synergism (P < 0.05), and promoted metabolic balance of calcium and phosphorus. Simultaneously, uterine transcriptome showed that the expression of ChaC glutathione specific gamma-glutamylcyclotransferase 1 (CHAC1), glycoprotein-N-acetylgalactosamine 3-beta-galactosyltransferase 1 (C1GALT1), phosphatidylinositol-4-phosphate 5-kinase type 1 beta (PIP5K1B), methylenetetrahydrofolate dehydrogenase 2 (MTHFD2), brain enriched myelin associated protein 1 (BCAS1), and squalene epoxidase (SQLE) genes were increased (P < 0.01), indicating that nutrient metabolism activity was enhanced. The expression of the BCAS1, C1GALT1, KLF transcription factor 13 (KLF13), and leucine rich repeat neuronal 1 (LRRN1) was increased (P < 0.01), indicating that the cell proliferation was enhanced, which slowed uterus aging. In conclusion, compound Bacillus improved the eggshell strength and metabolite composition in the egg by promoting metabolic balance of calcium and phosphorus, cell proliferation, and nutrient metabolism in the uterus.
Animal NutritionAgricultural and Biological Sciences-Animal Science and Zoology
CiteScore
7.40
自引率
3.20%
发文量
172
审稿时长
12 weeks
期刊介绍:
Animal Nutrition encompasses the full gamut of animal nutritional sciences and reviews including, but not limited to, fundamental aspects of animal nutrition such as nutritional requirements, metabolic studies, body composition, energetics, immunology, neuroscience, microbiology, genetics and molecular and cell biology related to nutrition, and more applied aspects of animal nutrition, such as raw material evaluation, feed additives, nutritive value of novel ingredients and feed safety.