复合芽孢杆菌通过促进钙磷代谢平衡和子宫细胞增殖改善蛋鸡蛋壳品质和蛋代谢产物。

IF 6.1 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Animal Nutrition Pub Date : 2024-08-18 eCollection Date: 2024-12-01 DOI:10.1016/j.aninu.2024.04.023
Qian Jin, Fei Wang, Weisheng Ye, Qi Wang, Shujie Xu, Shaoxiong Jiang, Xiang Li, Min Yue, Dongyou Yu, Mingliang Jin, Aikun Fu, Weifen Li
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引用次数: 0

摘要

益生菌对提高蛋品质的有益作用,但益生菌对蛋品代谢物组成的影响研究较少,其作用机制尚未完全清楚。本研究的目的是探讨复合芽孢杆菌改善鸡蛋品质和代谢产物组成的潜在机制。选取2万只381日龄的精粉6号蛋鸡,随机分为对照组和基础饲粮添加5 × 108 CFU/kg复合芽孢杆菌组。试验持续了8周。结果表明,复合芽孢杆菌提高了蛋壳的光泽度和强度,使砂壳蛋率降低了23.8%。具体而言,蛋壳有效层较厚,方解石柱连接紧密。复合芽胞杆菌通过上调转运蛋白和血清激素协同作用(P CHAC1)、糖蛋白- n-乙酰半乳糖3- β -半乳糖基转移酶1 (C1GALT1)、磷脂酰肌醇-4-磷酸5-激酶1 β (PIP5K1B)、亚甲基四氢叶酸脱氢酶2 (MTHFD2)的表达,增加了十二指肠钙吸收。脑富集髓磷脂相关蛋白1 (BCAS1)、角角烯环氧化酶(SQLE)基因(P BCAS1、C1GALT1、KLF转录因子13 (KLF13)、富亮氨酸重复神经元1 (LRRN1)基因)增加(P芽孢杆菌通过促进子宫内钙磷代谢平衡、细胞增殖和营养物质代谢,改善蛋壳强度和蛋内代谢物组成)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Compound Bacillus improves eggshell quality and egg metabolites of hens by promoting the metabolism balance of calcium and phosphorus and uterine cell proliferation.

Probiotics have beneficial effects on improving egg quality, but there is little research about the effect of probiotics on metabolite composition, and the mechanisms are not yet fully understood. The aim of this study was to investigate the potential mechanisms by which compound Bacillus improves egg quality and metabolite composition. A total of 20,000 Jingfen No. 6 laying hens at 381 d old were randomly divided into two treatments: control group with a basal diet, and the basal diet with 5 × 108 CFU/kg compound Bacillus supplementation (Ba) group. The trial lasted eight weeks. The results showed that compound Bacillus improved the gloss and strength of eggshells and reduced the ratio of sand-shell eggs by 23.8%. Specifically, the effective layer of eggshell was thicker and its calcite column was closely connected. Compound Bacillus increased the contents of beneficial fatty acids in the egg yolk, and lipids and lipid-like molecules in the albumen (P < 0.01), while decreased the contents of total cholesterol, triglycerides, and benzene ring compounds in the egg yolk and organic oxygen compounds in the albumen (P < 0.01). In addition, the compound Bacillus increased the calcium absorption in the duodenum by up-regulating the expression of transporters and serum hormone synergism (P < 0.05), and promoted metabolic balance of calcium and phosphorus. Simultaneously, uterine transcriptome showed that the expression of ChaC glutathione specific gamma-glutamylcyclotransferase 1 (CHAC1), glycoprotein-N-acetylgalactosamine 3-beta-galactosyltransferase 1 (C1GALT1), phosphatidylinositol-4-phosphate 5-kinase type 1 beta (PIP5K1B), methylenetetrahydrofolate dehydrogenase 2 (MTHFD2), brain enriched myelin associated protein 1 (BCAS1), and squalene epoxidase (SQLE) genes were increased (P < 0.01), indicating that nutrient metabolism activity was enhanced. The expression of the BCAS1, C1GALT1, KLF transcription factor 13 (KLF13), and leucine rich repeat neuronal 1 (LRRN1) was increased (P < 0.01), indicating that the cell proliferation was enhanced, which slowed uterus aging. In conclusion, compound Bacillus improved the eggshell strength and metabolite composition in the egg by promoting metabolic balance of calcium and phosphorus, cell proliferation, and nutrient metabolism in the uterus.

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来源期刊
Animal Nutrition
Animal Nutrition Agricultural and Biological Sciences-Animal Science and Zoology
CiteScore
7.40
自引率
3.20%
发文量
172
审稿时长
12 weeks
期刊介绍: Animal Nutrition encompasses the full gamut of animal nutritional sciences and reviews including, but not limited to, fundamental aspects of animal nutrition such as nutritional requirements, metabolic studies, body composition, energetics, immunology, neuroscience, microbiology, genetics and molecular and cell biology related to nutrition, and more applied aspects of animal nutrition, such as raw material evaluation, feed additives, nutritive value of novel ingredients and feed safety.
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