开启阿尔茨海默病的早期检测:基于纳米材料的光学传感器的新兴作用。

IF 2.6 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Chun-Hsien Chen, Hsin-Hua Liang, Chun-Chi Wang, Yi-Ting Yang, Yi-Hui Lin, Yen-Ling Chen
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引用次数: 0

摘要

阿尔茨海默病(AD)是一种慢性进行性神经退行性疾病,影响着全世界数百万人。研究人员进行了大量的研究,以寻找早期AD诊断的准确生物标志物,并开发更有效的治疗方法。AD的主要病理标志是淀粉样蛋白和Tau蛋白。其他生物标志物,如DNA、RNA和蛋白质,也可以帮助早期诊断阿尔茨海默病。为了及时诊断和治疗阿尔茨海默病,准确测量脑脊液或血液中生物标志物的浓度至关重要。然而,由于这些生物标志物在体内的浓度较低,需要高度敏感的分析技术。迄今为止,传感器因其高灵敏度、快速检测和适应性强的操作特性而变得越来越重要。这些特性使它们成为传统仪器的极好替代品。纳米材料通常用于传感器,以放大信号和提高灵敏度。本文综述了纳米材料在光学传感器系统中的应用,包括比色、荧光和表面增强拉曼散射传感器,用于AD生物标志物的检测。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Unlocking early detection of Alzheimer's disease: The emerging role of nanomaterial-based optical sensors.

Alzheimer's disease (AD) is a chronic and progressive neurodegenerative disorder that affects millions of individuals worldwide. Researchers have conducted numerous studies to find accurate biomarkers for early AD diagnosis and develop more effective treatments. The main pathological hallmarks of AD are amyloid beta and Tau proteins. Other biomarkers, such as DNA, RNA, and proteins, can also be helpful in early AD diagnosis. To diagnose and treat AD promptly, it is essential to accurately measure the concentration of biomarkers in the cerebrospinal fluid or blood. However, due to the low concentrations of these biomarkers in the body, highly sensitive analytical techniques are required. To date, sensors have become increasingly important due to their high sensitivity, swift detection, and adaptable manipulation features. These qualities make them an excellent substitute for conventional instruments. Nanomaterials are commonly employed in sensors to amplify signals and improve sensitivity. This review paper summarized the integration of nanomaterials in optical sensor systems, including colorimetric, fluorescent, and surface-enhanced Raman scattering sensors for AD biomarkers detection.

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来源期刊
Journal of Food and Drug Analysis
Journal of Food and Drug Analysis 医学-食品科技
CiteScore
6.30
自引率
2.80%
发文量
36
审稿时长
3.8 months
期刊介绍: The journal aims to provide an international platform for scientists, researchers and academicians to promote, share and discuss new findings, current issues, and developments in the different areas of food and drug analysis. The scope of the Journal includes analytical methodologies and biological activities in relation to food, drugs, cosmetics and traditional Chinese medicine, as well as related disciplines of topical interest to public health professionals.
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