Shehu Muhammad Auwal, Siti Balqis Muhammad Ghanisma, Nazamid Saari
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This was based on an optimum chitosan concentration (0.420%w/v), homogenization speed (6000 rpm), and homogenization time (30 min) using Box Behnken experimental design (BBED). Characterization of the ACE-I-ALG-CS NPs revealed a spherical, monodispersed morphology with high physicochemical stability during storage at 2 °C, 7 °C, and 12 °C for 12 weeks. Moreover, the in vivo study conducted on spontaneously hypertensive rats (SHRs) demonstrated a significantly higher (p < 0.05) systolic blood pressure (SBP)-lowering effect of the ACE-I-ALG-CS NPs compared to captopril and unencapsulated peptide. Hence, alginate and chitosan can be used as biocompatible coating materials to enhance the stability and in vivo anti-hypertensive effect of Ala-Leu-Gly-Pro-Gln-Phe-Tyr through encapsulation, thereby making it potentially valuable for various applications in pharmaceuticals and food industry.</p>","PeriodicalId":358,"journal":{"name":"Journal of Food and Drug Analysis","volume":"32 3","pages":"358-370"},"PeriodicalIF":2.6000,"publicationDate":"2024-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11464040/pdf/","citationCount":"0","resultStr":"{\"title\":\"Optimization, physicochemical stability and in vivo study of alginate-chitosan composites as nanocarriers for low molecular weight angiotensin I-converting enzyme (ACE)-inhibitory peptide.\",\"authors\":\"Shehu Muhammad Auwal, Siti Balqis Muhammad Ghanisma, Nazamid Saari\",\"doi\":\"10.38212/2224-6614.3522\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Chitosan and alginate, are non-toxic and biodegradable polymers used to enhance the stability of biotherapeutics by loading them into nanocarriers. 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引用次数: 0
摘要
壳聚糖和海藻酸盐是无毒和可生物降解的聚合物,通过将它们装载到纳米载体中来增强生物治疗药物的稳定性。本研究用海藻酸盐离子凝胶法制备的石鱼源低分子量肽(ala - leu - gly - pro - gln - ph - tyr)体外抑制ace的活性为94.43±2.05%,IC50为0.012±0.001 mM。优化得到的ace抑制肽负载藻酸盐-壳聚糖纳米颗粒(ACE-I-ALG-CS NPs)粒径小(212.60 nm),包封效率高(EE, 74.48%)。采用Box Behnken实验设计,确定了壳聚糖的最佳浓度(0.20% w/v)、均质速度(6000 rpm)和均质时间(30 min)。在2°C、7°C和12°C条件下保存12周,ACE-I-ALG-CS NPs的形貌呈球形、单分散,具有较高的物理化学稳定性。此外,对自发性高血压大鼠(SHRs)进行的体内研究表明,与卡托普利和未包封肽相比,ACE-I-ALG-CS NPs降低收缩压(SBP)的效果显著提高(p < 0.05)。因此,海藻酸盐和壳聚糖可以作为生物相容性包衣材料,通过包封增强ala - leu - gly - pro - gln - ph - tyr的稳定性和体内降压作用,从而使其在制药和食品工业中具有潜在的应用价值。
Optimization, physicochemical stability and in vivo study of alginate-chitosan composites as nanocarriers for low molecular weight angiotensin I-converting enzyme (ACE)-inhibitory peptide.
Chitosan and alginate, are non-toxic and biodegradable polymers used to enhance the stability of biotherapeutics by loading them into nanocarriers. In this study, the stone fish-derived low molecular weight peptide (Ala-Leu-Gly-Pro-Gln-Phe-Tyr), exhibited an in vitro ACE-inhibitory activity of 94.43 ± 2.05% and an IC50 of 0.012 ± 0.001 mM. The peptide was encapsulated via ionic gelation with alginate followed by polyelectrolyte complexation with chitosan. The resulting ACE-inhibitory peptide-loaded alginate-chitosan nanoparticles (ACE-I-ALG-CS NPs) were optimized to achieve small particle size (212.60 nm) and high encapsulation efficiency (EE, 74.48%). This was based on an optimum chitosan concentration (0.420%w/v), homogenization speed (6000 rpm), and homogenization time (30 min) using Box Behnken experimental design (BBED). Characterization of the ACE-I-ALG-CS NPs revealed a spherical, monodispersed morphology with high physicochemical stability during storage at 2 °C, 7 °C, and 12 °C for 12 weeks. Moreover, the in vivo study conducted on spontaneously hypertensive rats (SHRs) demonstrated a significantly higher (p < 0.05) systolic blood pressure (SBP)-lowering effect of the ACE-I-ALG-CS NPs compared to captopril and unencapsulated peptide. Hence, alginate and chitosan can be used as biocompatible coating materials to enhance the stability and in vivo anti-hypertensive effect of Ala-Leu-Gly-Pro-Gln-Phe-Tyr through encapsulation, thereby making it potentially valuable for various applications in pharmaceuticals and food industry.
期刊介绍:
The journal aims to provide an international platform for scientists, researchers and academicians to promote, share and discuss new findings, current issues, and developments in the different areas of food and drug analysis.
The scope of the Journal includes analytical methodologies and biological activities in relation to food, drugs, cosmetics and traditional Chinese medicine, as well as related disciplines of topical interest to public health professionals.