雌性荷斯坦小牛毛发中皮质类固醇水平的研究。

IF 1.7 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Hiroki Fushuku, Nobuyoshi Matsunaga
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引用次数: 0

摘要

本研究采用酶联免疫吸附法(ELISA)测定了6头荷斯坦母牛犊血液中吸收的毛发脂质中皮质醇和醛固酮的浓度,探讨了长期影响的程度。使用的小牛总数为18头(三个季节)。使用了三个比较因素:区域(背部和胸部)、头发颜色(黑色和白色)和季节(夏季、冬季和春季)。背部区域(白色)毛发皮质醇高于其他区域和颜色(p
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Investigation of corticosteroid levels in the hairs of female Holstein calves

Investigation of corticosteroid levels in the hairs of female Holstein calves

This study was designed to investigate the degree of long-term effects by measuring cortisol and aldosterone concentrations in the growing hair including lipid which is absorbed from the blood of six female Holstein calves by enzyme-linked immunosorbent assay (ELISA). The total number of calves used was 18 (three seasons). Three comparative factors were used: region (back and chest), hair color (black and white), and season (summer, winter, and spring). The hair cortisol of the back region (white color) was higher than the other region and color (p < 0.05). The measured value in the spring season (back region) was significantly higher than that in the summer (chest region) (p < 0.05). Although there has been no report on the hair aldosterone until now, it was possible to measure the concentration in the present study. The hair aldosterone of the back region was higher than the chest region (p < 0.01), and the white hair color was higher than the black hair color (p < 0.05). The measured value in the spring season was also significantly higher than that in the summer season and the winter season (p < 0.01). This result suggested the changes are affected by the hair region factor, the hair color factor, and the changing meteorological conditions.

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来源期刊
Animal Science Journal
Animal Science Journal 生物-奶制品与动物科学
CiteScore
3.80
自引率
5.00%
发文量
111
审稿时长
1 months
期刊介绍: Animal Science Journal (a continuation of Animal Science and Technology) is the official journal of the Japanese Society of Animal Science (JSAS) and publishes Original Research Articles (full papers and rapid communications) in English in all fields of animal and poultry science: genetics and breeding, genetic engineering, reproduction, embryo manipulation, nutrition, feeds and feeding, physiology, anatomy, environment and behavior, animal products (milk, meat, eggs and their by-products) and their processing, and livestock economics. Animal Science Journal will invite Review Articles in consultations with Editors. Submission to the Journal is open to those who are interested in animal science.
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