在高强度间歇训练中补充益生菌对中年肥胖妇女心肺耐力和代谢的影响。

IF 4.5 2区 医学 Q1 NUTRITION & DIETETICS
Yi-Chen Chen, Hsuan-Yun Wang, Futoshi Ogita, Chi-Hsiang Hung, Chia-Hua Kuo, Jie-Ping Wang, Chia-Min Wang, Chien-Wen Hou, Ting-Yao Wang
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引用次数: 0

摘要

高强度间歇训练(HIIT)已被证明可以改善慢性疾病。人们发现益生菌也有类似的效果。然而,HIIT与益生菌补充剂联合使用的附加效应尚不清楚。本研究的目的是调查同时实施HIIT和益生菌是否有附加效应。方法:选取年龄44.5±5.94岁,体脂率40.0±4.1%的肥胖中年妇女47名,分为4组:对照组(C, n = 12)、益生菌组(P, n = 12)、HIIT组(H, n = 11)、HIIT +益生菌组(HP, n = 12)。所有参与者每天服用益生菌(植物乳杆菌TWK10, 6 × 1010 CFU/天)或安慰剂补充剂。运动干预组进行HIIT训练(85-90% vVO2max,持续2分钟,然后是1分钟的非活动休息间隔,重复7个周期),每周3次,持续8周。在基线和干预8周后测量人体测量、心肺耐力、血糖和血脂。结果:干预后,两组患者腰围、臀围、TTE的变化及变化率均有显著差异。H组患者腰围较C、P组明显增大,HP组与C组比较差异无统计学意义。HP组患者臀围较C组明显减小,且减小幅度明显大于C、P组。同时,H组和HP组患者TTE升高幅度高于C组。与对照组相比,HIIT改善了TTE,但对腰围有负面影响。然而,当与益生菌联合使用时,益生菌不仅可以帮助提高TTE,还可以抵消对腰围的负面影响,进一步降低臀围,产生协同效应。临床试验注册:ClinicalTrials.gov,标识符NCT06285578。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of probiotic supplementation with high-intensity interval training on cardiorespiratory endurance and metabolism in Middle-Aged Obese Women.

Introduction: High-intensity interval training (HIIT) has been shown to improve chronic diseases. Probiotics have been found to have similar effects. However, the additive effects of HIIT in combination with probiotics supplementation are unclear. The aim of current study was to investigate whether there were additive effects when implementing both HIIT and probiotics simultaneously.

Methods: Forty-seven obese middle-aged women (Age: 44.5 ± 5.94 years, body fat percentage: 40.0 ± 4.1%) were recruited and assigned into four groups: control group (C, n = 12), probiotics group (P, n = 12), HIIT group (H, n = 11), and HIIT with probiotics group (HP, n = 12). All the participants consumed probiotics (Lactiplantibacillus plantarum TWK10, 6 × 1010 CFU/day) or placebo supplements daily. Exercise intervention groups conducted HIIT training (85-90% vVO2max for 2 min, followed by a 1-min inactive rest interval, repeated for 7 cycles) 3 sessions per week for 8 weeks. Anthropometry, cardiorespiratory endurance, blood glucose, and lipid profile were measured at baseline and after the 8-week intervention.

Results: After the intervention, there were significant changes between groups in the variations and rates of change in waist circumference, hip circumference, and TTE. The waist circumference in group H significantly increased compared to groups C and P, while group HP did not show significant difference compared to group C. On the other hand, the hip circumference decreased significantly in group HP compared to group C, and the decreased rate in group HP was significantly greater than in groups C and P. Furthermore, the increase rates in TTE were higher in group H and HP compared to group C.

Conclusion: HIIT improves TTE but negatively affects waist circumference compared to the control group. However, when combined with probiotics, the probiotics not only help enhance TTE but also counteract the negative impact on waist circumference and further reduce hip circumference, resulting in a synergistic effect.

Clinical trial registration: ClinicalTrials.gov, identifier NCT06285578.

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来源期刊
Journal of the International Society of Sports Nutrition
Journal of the International Society of Sports Nutrition NUTRITION & DIETETICS-SPORT SCIENCES
CiteScore
8.80
自引率
3.90%
发文量
34
审稿时长
6-12 weeks
期刊介绍: Journal of the International Society of Sports Nutrition (JISSN) focuses on the acute and chronic effects of sports nutrition and supplementation strategies on body composition, physical performance and metabolism. JISSN is aimed at researchers and sport enthusiasts focused on delivering knowledge on exercise and nutrition on health, disease, rehabilitation, training, and performance. The journal provides a platform on which readers can determine nutritional strategies that may enhance exercise and/or training adaptations leading to improved health and performance.
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