与对照组相比,冠状病毒19后疾病综合征(PCS)患者维生素D水平降低

IF 2.9 Q3 NUTRITION & DIETETICS
Clinical nutrition ESPEN Pub Date : 2025-02-01 Epub Date: 2024-11-29 DOI:10.1016/j.clnesp.2024.11.023
Jens Bräunlich, Alexander Dinse-Lambracht
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引用次数: 0

摘要

背景与目的:大多数专家将维生素D缺乏症定义为低于20纳克/毫升。研究表明,肌肉骨骼疼痛、肌肉无力、头痛和疲劳与维生素D水平低有关。19冠状病毒病后综合征(PCS)一词描述的是在感染19冠状病毒病(COVID-19)后超过12周出现新的、复发的或持续的症状,这些症状不能用任何其他疾病或疾病来解释。PCS最突出的症状是疲劳、头痛和注意力障碍。PCS和维生素D缺乏的这些相似之处导致了一种关联的假设。这项研究的目的是发现PCS患者和没有PCS的对照组之间维生素D水平的可能差异。方法:我们测量了2021年4月至2022年12月75名(2021)和73名(2022)受试者(PCS)的维生素D水平,并将这些值与2019年至2022年非PCS对照组(non-PCS)的数据进行了比较。结论:与对照组相比,研究结果首次记录了PCS队列中维生素D值的下降。这就提出了一个问题,维生素D缺乏是否会影响PCS症状,或者它们是否仅仅是PCS局限性的后果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Decreased levels of vitamin D in Post-Corona Virus-19 Disease syndrome (PCS) patients compared to a control group.

Background & aims: Vitamin D deficiency is defined by most experts as a level of less than 20 ng/ml. Studies have shown a relationship between musculoskeletal pain, muscle weakness, headache, and fatigue with low vitamin D level. The term Post-Corona Virus-19 Disease syndrome (PCS) describes new, returning or ongoing symptoms more than 12 weeks after Corona Virus Disease -19 (COVID-19) infection which cannot be explained by any other disorders or illnesses. The most prominent symptoms in PCS are fatigue, headache, and attention disorders. These similarities in PCS and vitamin D deficiency leads to the hypothesis of an association. The aim of this study was to find possible differences in vitamin D levels between PCS patients and a control group without PCS.

Methods: We measured vitamin D levels from April 2021 to December 2022 in 75 (2021) and 73 (2022) subjects (PCS) and compared these values with data from 2019 to 2022 in a non-PCS control group (non-PCS).

Results: We found significantly lower (p < 0,05) vitamin D levels in the PCS cohort (2021: 17,04 ± 8,0 ng/ml; 2022: 17,6 ± 6,6 ng/ml) compared to all years of the non-PCS group (2019: 23,7 ± 14,7 ng/ml; 2020:22,3 ± 13,7 ng/ml; 2021: 22,4 ± 12,3 ng/ml; 2022: 22,6 ± 11,0 ng/ml). There were no significant differences in vitamin D levels within the different years of the non-PCS group and when comparing the two PCS groups.

Conclusion: The results of the study recorded for the first-time decreased vitamin D values in a PCS cohort compared to a control group. This raises the question of whether vitamin D deficiency influences PCS symptoms or whether they are merely the consequences of the limitations of PCS.

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来源期刊
Clinical nutrition ESPEN
Clinical nutrition ESPEN NUTRITION & DIETETICS-
CiteScore
4.90
自引率
3.30%
发文量
512
期刊介绍: Clinical Nutrition ESPEN is an electronic-only journal and is an official publication of the European Society for Clinical Nutrition and Metabolism (ESPEN). Nutrition and nutritional care have gained wide clinical and scientific interest during the past decades. The increasing knowledge of metabolic disturbances and nutritional assessment in chronic and acute diseases has stimulated rapid advances in design, development and clinical application of nutritional support. The aims of ESPEN are to encourage the rapid diffusion of knowledge and its application in the field of clinical nutrition and metabolism. Published bimonthly, Clinical Nutrition ESPEN focuses on publishing articles on the relationship between nutrition and disease in the setting of basic science and clinical practice. Clinical Nutrition ESPEN is available to all members of ESPEN and to all subscribers of Clinical Nutrition.
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