Helena Rodrigues Oliveira, Thuane Mendes Anacleto, Fernanda Abreu, Alex Enrich-Prast
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The effects of different parameters on the predominant methanogenic pathway were evaluated using Kruskal-Wallis tests and Spearman's rank correlation.</p><p><strong>Results: </strong>Thermophilic temperatures and high free ammonia nitrogen concentrations (>300 mg L<sup>-1</sup>) increase HM, with a strong combined effect of these variables. Conversely, under moderate temperature and ammonia concentrations, the primary feedstock influences the methanogenic pathway, with algae biomass, pig manure, and food industry wastewater showing the lowest contribution of hydrogenotrophic methanogens. pH effect varied with temperature, with acidic and alkaline pH favoring HM in mesophilic and thermophilic digesters, respectively. 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引用次数: 0
摘要
简介:厌氧消化集废物处理、能量生成和营养物质循环为一体,主要通过醋酸破酯(AM)和氢营养产甲烷(HM)产生甲烷。产甲烷途径管理可以提高沼气产量和质量。途径之间的平衡受环境和物理化学条件的影响,不同因素的影响结果往往相互矛盾。本文旨在阐明厌氧消化池中各种参数对产甲烷途径的影响。方法:在Web of Science和Scopus数据库中进行文献检索。采用Kruskal-Wallis检验和Spearman秩相关法评价不同参数对主要产甲烷途径的影响。结果:嗜热温度和高游离氨氮浓度(约300 mg/L)使HM升高,且具有较强的综合效应。相反,在中等温度和氨浓度下,主要原料对产甲烷途径有影响,藻类生物质、猪粪和食品工业废水对氢营养型产甲烷菌的贡献最小。pH值的影响随温度的变化而变化,酸性和碱性pH值分别有利于中温消化器和嗜热消化器中的HM。此外,较高水平的挥发性脂肪酸(2000 mg/L)、碳水化合物(10 g/L)和脂质(10 g/L)似乎也有利于HM而不是AM,而大多数金属——尤其是Cr、Se和W——促进AM。结论:本研究强调了多种因素在产甲烷途径选择中的作用,突出了以前被忽视的参数,如无机元素和有机质组成的影响。这些见解对于理解产甲烷途径平衡和优化沼气过程至关重要。
New insights into the factors influencing methanogenic pathways in anaerobic digesters.
Introduction: Anaerobic digestion integrates waste treatment, energy generation, and nutrient recycling, producing methane mainly through acetoclastic (AM) and hydrogenotrophic methanogenesis (HM). Methanogenic pathway management can improve biogas productivity and quality. The balance between pathways is influenced by environmental and physicochemical conditions, with conflicting results on the effect of different factors often reported. This systematic review aims to clarify the influence of various parameters on methanogenic pathways in anaerobic digesters.
Methods: Literature search was conducted in the Web of Science and Scopus databases. The effects of different parameters on the predominant methanogenic pathway were evaluated using Kruskal-Wallis tests and Spearman's rank correlation.
Results: Thermophilic temperatures and high free ammonia nitrogen concentrations (>300 mg L-1) increase HM, with a strong combined effect of these variables. Conversely, under moderate temperature and ammonia concentrations, the primary feedstock influences the methanogenic pathway, with algae biomass, pig manure, and food industry wastewater showing the lowest contribution of hydrogenotrophic methanogens. pH effect varied with temperature, with acidic and alkaline pH favoring HM in mesophilic and thermophilic digesters, respectively. Furthermore, higher levels of volatile fatty acids (>2000 mg L-1), carbohydrates (>10 g/L) and lipids (>10 g/L) also appeared to favor HM over AM, while most metals - especially Cr, Se and W - promoted AM.
Conclusion: This study emphasizes the role of various factors in methanogenic pathway selection, highlighting the impact of previously overlooked parameters, such as inorganic elements and organic matter composition. These insights are essential for understanding the methanogenic pathway balance and optimizing biogas processes.
期刊介绍:
Anaerobe is essential reading for those who wish to remain at the forefront of discoveries relating to life processes of strictly anaerobes. The journal is multi-disciplinary, and provides a unique forum for those investigating anaerobic organisms that cause infections in humans and animals, as well as anaerobes that play roles in microbiomes or environmental processes.
Anaerobe publishes reviews, mini reviews, original research articles, notes and case reports. Relevant topics fall into the broad categories of anaerobes in human and animal diseases, anaerobes in the microbiome, anaerobes in the environment, diagnosis of anaerobes in clinical microbiology laboratories, molecular biology, genetics, pathogenesis, toxins and antibiotic susceptibility of anaerobic bacteria.