妊娠期间脯氨酸摄入量增加可减轻与肥胖相关的胎儿发育和胎盘功能受损

IF 6.1 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Shuangbo Huang, Jinfeng Li, Hongxuan Ye, Zihao Huang, Junyi Wu, Liudan Liu, Shuo Ma, Hefeng Luo, Tanghong Wei, Kai Liu, Jinping Deng, Dingfa Liu, Chengquan Tan
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The results showed that impaired reproductive performance was associated with body condition parameters and inadequate placental Pro availability of gilts. Exp. 2: A total of 114 gilts were then used in a 2 × 3 factorial design to investigate the interaction between body condition (factor I: normal or obese gilts) and dietary Pro levels [factor II: low (0.89%, L-Pro), medium (1.39%, M-Pro), and high (1.89%, H-Pro)] on farrowing performance and placental angiogenesis. This resulted in six treatment combinations: normal-L-Pro, obese-L-Pro, normal-M-Pro, obese-M-Pro, normal-H-Pro, and obese-H-Pro. The effective number of replicates per group was 17, 21, 19, 21, 18, and 18, respectively (1 gilt per replicate). 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引用次数: 0

摘要

母体补充脯氨酸(Pro)可提高小鼠胎儿存活率和胎盘发育。然而,Pro对后备母猪胎儿和胎盘发育的影响仍有待研究,特别是在肥胖诱导的妊娠受损的背景下。在此,我们研究了饲粮中添加Pro对肥胖后备母猪胎儿和胎盘发育的影响。图1:在妊娠第60天,选择48只分娩时间相近的后备母猪,随访至分娩,以确定母畜肥胖、产仔性能和足月胎盘Pro丰度之间的关系。结果表明,后备母猪生殖性能受损与母猪体况参数和胎盘Pro利用率不足有关。实验2:采用2 × 3因子设计,研究114头后备母猪身体状况(因子1:正常或肥胖后备母猪)与饲粮Pro水平(因子2:低(0.89%,L-Pro)、中(1.39%,M-Pro)和高(1.89%,H-Pro))对生产性能和胎盘血管生成的相互作用。这导致了六种治疗组合:normal-L-Pro、obesity - l- pro、normal-M-Pro、obesity - m - pro、normal-H-Pro和obesity - h - pro。每组有效重复数分别为17、21、19、21、18和18个(每个重复1头母猪)。结果表明:增加Pro摄取量可显著提高仔猪初生重(P = 0.001)、窝重(P <;0.001)、胎盘效率(P = 0.036)和胎盘血管密度(P <;显著降低了干尸胎数(P = 0.001)、低出生重仔猪率(P = 0.005)和无效仔猪率(P = 0.029)。体况和饲粮Pro水平对仔猪初生重(P = 0.046)、窝内初生重变异(P = 0.012)和胎盘血管密度(P = 0.007)均有交互作用。此外,Pro对分娩性能的有益影响可能与改善胎盘中sirtuin - 1-超氧化物歧化酶- 2-线粒体活性氧轴稳态和血管生成有关。我们的研究结果表明,妊娠期饲粮需要提供足够的Pro来满足胎儿和胎盘发育的需要,特别是在肥胖的后备母猪中。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Increased proline intake during gestation alleviates obesity-related impaired fetal development and placental function in gilts
Maternal proline (Pro) supplementation enhances fetal survival and placental development in mice. However, the effect of Pro on fetal and placental development in gilts remains to be investigated, particularly in the context of obesity-induced impaired pregnancy. Here, we investigated the effect of dietary Pro on fetal and placental development in obese gilts. Exp.1: On day 60 of gestation, forty-eight gilts with similar delivery times were selected and followed up until delivery to determine the relationship between maternal obesity, litter performance, and Pro abundance in term placentae. The results showed that impaired reproductive performance was associated with body condition parameters and inadequate placental Pro availability of gilts. Exp. 2: A total of 114 gilts were then used in a 2 × 3 factorial design to investigate the interaction between body condition (factor I: normal or obese gilts) and dietary Pro levels [factor II: low (0.89%, L-Pro), medium (1.39%, M-Pro), and high (1.89%, H-Pro)] on farrowing performance and placental angiogenesis. This resulted in six treatment combinations: normal-L-Pro, obese-L-Pro, normal-M-Pro, obese-M-Pro, normal-H-Pro, and obese-H-Pro. The effective number of replicates per group was 17, 21, 19, 21, 18, and 18, respectively (1 gilt per replicate). The results showed that increasing Pro intake increased piglet birth weight (P = 0.001), litter weight (P < 0.001), placental efficiency (P = 0.036) and placental vascular density (P < 0.001), and decreased the number of mummified fetuses (P = 0.001), the rate of low-birth-weight piglets (P = 0.005), and the rate of invalid piglets (P = 0.029). Interaction effects were observed between body condition and dietary Pro levels on piglet birth weight (P = 0.046), within-litter birth weight variation (P = 0.012), and placental vascular density (P = 0.007). Moreover, the beneficial effect of Pro on farrowing performance may be related to the improvement of sirtuin 1-superoxide dismutase 2-mitochondrial reactive oxygen species axis homeostasis and angiogenesis in the placenta. Our results suggest that gestation diets need to provide adequate Pro to meet the needs of fetal and placental development, particularly in obese gilts.
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来源期刊
Animal Nutrition
Animal Nutrition Agricultural and Biological Sciences-Animal Science and Zoology
CiteScore
7.40
自引率
3.20%
发文量
172
审稿时长
12 weeks
期刊介绍: Animal Nutrition encompasses the full gamut of animal nutritional sciences and reviews including, but not limited to, fundamental aspects of animal nutrition such as nutritional requirements, metabolic studies, body composition, energetics, immunology, neuroscience, microbiology, genetics and molecular and cell biology related to nutrition, and more applied aspects of animal nutrition, such as raw material evaluation, feed additives, nutritive value of novel ingredients and feed safety.
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