更喜欢服务机器人还是人类工作人员的帮助?社会排斥经历的影响

IF 9.9 1区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM
Yuanqiong He, Liu Yang, Yangyi (Eric) Tang
{"title":"更喜欢服务机器人还是人类工作人员的帮助?社会排斥经历的影响","authors":"Yuanqiong He, Liu Yang, Yangyi (Eric) Tang","doi":"10.1016/j.ijhm.2024.104018","DOIUrl":null,"url":null,"abstract":"The hospitality industry is increasingly using service robots to assist customers with problem-solving. However, customers’ responses to assistance from service robots are not always consistent. In six studies, we investigated whether and how the experience of social exclusion affects customers’ preference for service robots versus human assistance in addressing service problems. The results showed that experiencing social exclusion heightened customers’ independent problem-solving tendency, leading to an increased preference for assistance from service robots (vs. human staff). Moreover, this difference diminishes among customers with a high level of independent self-construal, hedonic consumption goals, or strong tie-strength with human staff. These findings expand our understanding of factors shaping customer responses to service robots and contribute to the growing body of research on social exclusion. They also provide practical insights for managers seeking to effectively leverage service robots to meet customer needs.","PeriodicalId":48444,"journal":{"name":"International Journal of Hospitality Management","volume":"260 1","pages":""},"PeriodicalIF":9.9000,"publicationDate":"2024-11-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Preference for assistance from service robots or human staff?The impact of social exclusion experience\",\"authors\":\"Yuanqiong He, Liu Yang, Yangyi (Eric) Tang\",\"doi\":\"10.1016/j.ijhm.2024.104018\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The hospitality industry is increasingly using service robots to assist customers with problem-solving. However, customers’ responses to assistance from service robots are not always consistent. In six studies, we investigated whether and how the experience of social exclusion affects customers’ preference for service robots versus human assistance in addressing service problems. The results showed that experiencing social exclusion heightened customers’ independent problem-solving tendency, leading to an increased preference for assistance from service robots (vs. human staff). Moreover, this difference diminishes among customers with a high level of independent self-construal, hedonic consumption goals, or strong tie-strength with human staff. These findings expand our understanding of factors shaping customer responses to service robots and contribute to the growing body of research on social exclusion. They also provide practical insights for managers seeking to effectively leverage service robots to meet customer needs.\",\"PeriodicalId\":48444,\"journal\":{\"name\":\"International Journal of Hospitality Management\",\"volume\":\"260 1\",\"pages\":\"\"},\"PeriodicalIF\":9.9000,\"publicationDate\":\"2024-11-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Hospitality Management\",\"FirstCategoryId\":\"91\",\"ListUrlMain\":\"https://doi.org/10.1016/j.ijhm.2024.104018\",\"RegionNum\":1,\"RegionCategory\":\"管理学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"HOSPITALITY, LEISURE, SPORT & TOURISM\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Hospitality Management","FirstCategoryId":"91","ListUrlMain":"https://doi.org/10.1016/j.ijhm.2024.104018","RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"HOSPITALITY, LEISURE, SPORT & TOURISM","Score":null,"Total":0}
引用次数: 0

摘要

酒店业越来越多地使用服务机器人来帮助客户解决问题。然而,客户对服务机器人帮助的反应并不总是一致的。在六项研究中,我们调查了社会排斥的经历是否以及如何影响客户在解决服务问题时对服务机器人和人工协助的偏好。结果表明,经历社会排斥会增强客户独立解决问题的倾向,导致他们更倾向于服务机器人的帮助(相对于人类工作人员)。此外,这种差异在具有高水平的独立自我解释、享乐消费目标或与人类员工紧密联系的客户中会减弱。这些发现扩大了我们对影响客户对服务机器人反应的因素的理解,并有助于越来越多的社会排斥研究。它们还为寻求有效利用服务机器人满足客户需求的管理人员提供了实用的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Preference for assistance from service robots or human staff?The impact of social exclusion experience
The hospitality industry is increasingly using service robots to assist customers with problem-solving. However, customers’ responses to assistance from service robots are not always consistent. In six studies, we investigated whether and how the experience of social exclusion affects customers’ preference for service robots versus human assistance in addressing service problems. The results showed that experiencing social exclusion heightened customers’ independent problem-solving tendency, leading to an increased preference for assistance from service robots (vs. human staff). Moreover, this difference diminishes among customers with a high level of independent self-construal, hedonic consumption goals, or strong tie-strength with human staff. These findings expand our understanding of factors shaping customer responses to service robots and contribute to the growing body of research on social exclusion. They also provide practical insights for managers seeking to effectively leverage service robots to meet customer needs.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
International Journal of Hospitality Management
International Journal of Hospitality Management HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
21.20
自引率
9.40%
发文量
218
审稿时长
85 days
期刊介绍: The International Journal of Hospitality Management serves as a platform for discussing significant trends and advancements in various disciplines related to the hospitality industry. The publication covers a wide range of topics, including human resources management, consumer behavior and marketing, business forecasting and applied economics, operational management, strategic management, financial management, planning and design, information technology and e-commerce, training and development, technological developments, and national and international legislation. In addition to covering these topics, the journal features research papers, state-of-the-art reviews, and analyses of business practices within the hospitality industry. It aims to provide readers with valuable insights and knowledge in order to advance research and improve practices in the field. The journal is also indexed and abstracted in various databases, including the Journal of Travel Research, PIRA, Academic Journal Guide, Documentation Touristique, Leisure, Recreation and Tourism Abstracts, Lodging and Restaurant Index, Scopus, CIRET, and the Social Sciences Citation Index. This ensures that the journal's content is widely accessible and discoverable by researchers and practitioners in the hospitality field.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信