营养暴露与健康结果的因果途径和生物学机制的范围综述。

IF 4.6 3区 医学 Q1 NUTRITION & DIETETICS
Priscila Machado, Sarah A McNaughton, Kate Wingrove, Lena D Stephens, Phillip Baker, Mark Lawrence
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引用次数: 0

摘要

背景/目的:建立不同营养素、食物和饮食模式的多方面影响的证据是营养科学的一个新的优先事项。本综述旨在描述阐明不同营养暴露(营养素、食物和饮食模式)与健康结果之间关系的因果途径和生物学机制。方法:分两个阶段进行范围综述:1)对营养科学教材进行综述;2)对利用系统方法阐明营养暴露与健康结果的因果途径和生物学机制的经验文献进行综述。如果在自由生活的健康成人和/或儿童中报告了暴露与感兴趣的结果之间的生物学机制途径,则有资格纳入评价。在暴露和结果之间以及暴露内部的因果途径被识别和视觉总结。结果:共纳入7本核心教材和1934篇相关实证文献综述。随着营养暴露从营养素到食物再到饮食模式的变化,因果途径的复杂性和生物机制的数量逐渐增加。生物学机制表明,与有益或有害健康结果的关联是由不同类型和形式的营养暴露的不同化学成分和物理结构决定的,环境因素(例如,食品加工)可以影响食物和饮食模式暴露的这些化学和物理因素。结论:本综述提供了可以指导未来研究的模型,并对营养证据的生成和解释及其综合和转化为营养指南和政策提供了一些启示。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Scoping Review of the Causal Pathways and Biological Mechanisms Linking Nutrition Exposures and Health Outcomes.

Background/aim: Building on the evidence for multifaceted effects of different nutrients, foods and dietary patterns is a new priority for nutrition science. This review aims to describe the causal pathways and biological mechanisms that elucidate the associations between different nutrition exposures (nutrients, foods and dietary patterns) and health outcomes.

Methods: A scoping review was conducted in two stages: 1) review of nutrition science textbooks; and 2) a review of reviews of empirical literature using a systematic approach to elucidate causal pathways and biological mechanisms for nutrition exposures and health outcomes. Reviews were eligible for inclusion if they reported biological mechanistic pathways between exposures and outcomes of interest among free-living healthy adults and/or children. Causal pathways within and between the exposures and the outcomes were identified and summarised visually.

Results: A total of seven core textbooks and 1,934 reviews of relevant empirical literature were included. The complexity of the causal pathways and the number of biological mechanisms progressively increases as the nutrition exposure changes from nutrients to foods to dietary patterns. The biological mechanisms demonstrate that associations with beneficial or adverse health outcomes are determined by the contrasting chemical composition and physical structure of the different types and forms of nutrition exposures, and that contextual factors (e.g., food processing) can influence these chemical and physical factors for food and dietary pattern exposures.

Conclusion: This review provides models that can guide future research, and has several implications for the generation and interpretation of the nutrition evidence, and its synthesis and translation to inform nutrition guidelines and policies.

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来源期刊
Current Nutrition Reports
Current Nutrition Reports Agricultural and Biological Sciences-Food Science
CiteScore
7.70
自引率
2.00%
发文量
59
期刊介绍: This journal aims to provide comprehensive review articles that emphasize significant developments in nutrition research emerging in recent publications. By presenting clear, insightful, balanced contributions by international experts, the journal intends to discuss the influence of nutrition on major health conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health. We accomplish this aim by appointing international authorities to serve as Section Editors in key subject areas across the field. Section Editors select topics for which leading experts contribute comprehensive review articles that emphasize new developments and recently published papers of major importance, highlighted by annotated reference lists. We also provide commentaries from well-known figures in the field, and an Editorial Board of more than 25 internationally diverse members reviews the annual table of contents, suggests topics of special importance to their country/region, and ensures that topics and current and include emerging research.
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