基于文本挖掘和情感进化的新浪微博食品安全突发事件研究

IF 2.1 4区 农林科学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Biao Ma , Ruihan Zheng
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引用次数: 0

摘要

食品安全仍然是公共卫生和社会稳定的一个关键问题。在信息技术时代,社交媒体已经成为塑造舆论和传播信息的关键渠道,对公众如何看待食品安全事件产生了重大影响。本研究特别以“鼠头鸭脖”事件为个案研究,对广泛的社交媒体数据进行全面分析,以调查在线公共话语如何塑造对此类事件的看法。为了完成这项研究,数据最初是使用自定义网络爬虫技术收集的。这些数据包含多个方面,包括用户交互、情感表达和话题演变。随后,该研究采用了一种创新的方法,将BERT-TextCNN和BERTopic模型结合起来,对文本数据的情感和主题方面进行了深入的分析。这一分析揭示了公众对食品安全事件的复杂情绪和主要关注点。此外,该研究利用网络分析工具Gephi来仔细检查网络内信息的传播,并监测公众舆论的动态变化。这项研究的结果不仅揭示了网络公众情绪在食品安全事件传播中的作用,而且为政策制定者和商业领袖在应对类似危机时提供了新的视角,考虑到网络公众情绪的微妙之处。这些创新的方法和发现大大增强了我们对社会媒体领域内公众对食品安全事件反应的理解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Exploring Food Safety Emergency Incidents on Sina Weibo: Using Text Mining and Sentiment Evolution
Food safety remains a crucial concern in both public health and societal stability. In the age of information technology, social media has emerged as a pivotal channel for shaping public opinion and disseminating information, exerting a substantial influence on how the public perceives incidents related to food safety. This study specifically focuses on the “Rat-Headed Duck Neck” incident as a case study, conducting a comprehensive analysis of extensive social media data to investigate how online public discourse molds perceptions of such events. To accomplish this research, data were initially gathered using a custom web crawler technology. These data encompassed various aspects, including user interactions, emotional expressions, and the evolution of topics. Subsequently, the study employed an innovative approach by combining BERT-TextCNN and BERTopic models for a thorough analysis of sentiment and thematic aspects of the textual data. This analysis provided insights into the intricate emotions and primary concerns of the public regarding incidents related to food safety. Furthermore, the research harnessed Gephi, a network analysis tool, to scrutinize the dissemination of information within the network and to monitor dynamic shifts in public opinion. The findings from this study not only shed light on the role of online public sentiment in the propagation of food safety events but also provide fresh perspectives for policymakers and business leaders when responding to similar crises, taking into account the subtleties of online public sentiment. These innovative methodologies and findings significantly enhance our comprehension of public responses to food safety incidents within the realm of social media.
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来源期刊
Journal of food protection
Journal of food protection 工程技术-生物工程与应用微生物
CiteScore
4.20
自引率
5.00%
发文量
296
审稿时长
2.5 months
期刊介绍: The Journal of Food Protection® (JFP) is an international, monthly scientific journal in the English language published by the International Association for Food Protection (IAFP). JFP publishes research and review articles on all aspects of food protection and safety. Major emphases of JFP are placed on studies dealing with: Tracking, detecting (including traditional, molecular, and real-time), inactivating, and controlling food-related hazards, including microorganisms (including antibiotic resistance), microbial (mycotoxins, seafood toxins) and non-microbial toxins (heavy metals, pesticides, veterinary drug residues, migrants from food packaging, and processing contaminants), allergens and pests (insects, rodents) in human food, pet food and animal feed throughout the food chain; Microbiological food quality and traditional/novel methods to assay microbiological food quality; Prevention of food-related hazards and food spoilage through food preservatives and thermal/non-thermal processes, including process validation; Food fermentations and food-related probiotics; Safe food handling practices during pre-harvest, harvest, post-harvest, distribution and consumption, including food safety education for retailers, foodservice, and consumers; Risk assessments for food-related hazards; Economic impact of food-related hazards, foodborne illness, food loss, food spoilage, and adulterated foods; Food fraud, food authentication, food defense, and foodborne disease outbreak investigations.
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