产卵时间和产卵间隔与鸡蛋表皮沉积有关吗?

IF 1.6 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE
I C Dunn, P W Wilson, S Struthers, B Andersson, M Schmutz, L Hattendorf, H Brown
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引用次数: 0

摘要

1. 角质层是防止微生物渗透蛋壳的屏障。产卵间隔的缩短与产卵选择和输卵管中时钟基因的活性有关,这使我们可以验证卵子连续产卵间隔与角质层沉积有关的假设。对5个白来港纯种2140只蛋进行了7 d以上的产卵间隔和角质层沉积数据分析,采用随机斜率模型对每只母鸡的产卵间隔和角质层沉积进行了相关性分析。产卵时间为05:37 h:m,灯亮后约2.5 h。株系间产卵时间差异显著(P=0.025)。产卵间隔在24:06 h:min时略大于24 h,株系间差异显著(P = 0.003)。株系间产卵间隔最大差异仅为11 min,株系间角质层沉积量为28.87ΔE*ab,株系间无差异。产蛋数对产卵间隔有影响(P = 0.004),产7个蛋(24:01 h:m)的母鸡比产6个蛋(24:08)和5个蛋(24:14)的母鸡最短。角质层沉积与产卵间隔呈显著正相关(P = 0.007),产卵间隔每延长1 h,角质层沉积增加0.79 ΔE*ab。在本研究中,角质层沉积的遗传率为0.48,但在产卵间隔的遗传率不可测,在产卵时间的遗传率与零没有差异。结合顶部和尾部角质层沉积分布的差异,表明产卵间隔与卵上角质层沉积的关系显著但相对较小。当产卵间隔接近24小时时,这可能导致角质层覆盖减少,但似乎不太可能是主要因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Is oviposition time and oviposition interval associated with the deposition of cuticle on the hen's egg?

1. The cuticle acts as a barrier to prevent microbial penetration of the eggshell. The reduction in the oviposition interval with selection for egg production and the activity of clock genes in the oviduct led to testing the hypothesis that the interval between successive oviposition of eggs would be related to the deposition of the cuticle.2. There was oviposition interval and cuticle deposition data from 2140 eggs from 5 White Leghorn pure lines for over 7 d. The association between oviposition interval and cuticle deposition was assessed using a random slopes model for each hen.3. The time of oviposition was 05:37 h:m, about 2.5 h after lights on. Differences in oviposition time between lines were significant (P=0.025). Oviposition interval was slightly greater than 24 h at 24:06 h:min with significant differences between lines (P = 0.003). The variance was low and the maximum difference between lines for oviposition interval was only 11 min. Cuticle deposition was 28.87ΔE*ab with no differences between lines.4. The number of eggs a hen laid had an effect on the oviposition interval (P = 0.004), being shortest in hens laying seven eggs (24:01 h:m) than those laying six (24:08) or five eggs (24:14).5. There was a significant positive association between cuticle deposition and oviposition interval (P = 0.007) with a minimal increase of 0.79 ΔE*ab in cuticle deposition for each additional hour of oviposition interval. Heritability for cuticle deposition in this study was 0.48 but heritability was not measurable for oviposition interval and was not different from zero for oviposition time.6. Combined with a difference between the top and tail of the distribution for cuticle deposition, there was evidence for a significant but relatively small relationship between oviposition interval and deposition of cuticle on the egg. This may have contributed to some reduction in cuticle coverage as the oviposition interval approached 24 h, but it seems unlikely that it was a major component.

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来源期刊
British Poultry Science
British Poultry Science 农林科学-奶制品与动物科学
CiteScore
3.90
自引率
5.00%
发文量
88
审稿时长
4.5 months
期刊介绍: From its first volume in 1960, British Poultry Science has been a leading international journal for poultry scientists and advisers to the poultry industry throughout the world. Over 60% of the independently refereed papers published originate outside the UK. Most typically they report the results of biological studies with an experimental approach which either make an original contribution to fundamental science or are of obvious application to the industry. Subjects which are covered include: anatomy, embryology, biochemistry, biophysics, physiology, reproduction and genetics, behaviour, microbiology, endocrinology, nutrition, environmental science, food science, feeding stuffs and feeding, management and housing welfare, breeding, hatching, poultry meat and egg yields and quality.Papers that adopt a modelling approach or describe the scientific background to new equipment or apparatus directly relevant to the industry are also published. The journal also features rapid publication of Short Communications. Summaries of papers presented at the Spring Meeting of the UK Branch of the WPSA are published in British Poultry Abstracts .
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