实验室实验表明氮沉降增加对雪藻华的影响有限

IF 3.6 4区 生物学 Q2 ENVIRONMENTAL SCIENCES
Pablo Almela, James J. Elser, J. Joseph Giersch, Scott Hotaling, Victoria Rebbeck, Trinity L. Hamilton
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引用次数: 0

摘要

雪藻华降低了雪的反照率,增加了当地的融化速度。然而,这些花的大小和频率背后的原因仍然没有得到很好的理解。其中一个可能的因素是养分的可用性,特别是氮和磷。造成这些水华的分类群的营养需求尚不清楚。在这里,我们评估了三种雪藻商业菌株在24种不同氮磷绝对浓度和相对浓度的营养处理下的生长情况。经过38天的培养,我们测量了总生物量和细胞大小,并估计了它们的有效反照率降低表面。雪藻菌株倾向于做出类似的反应,并在广泛的营养条件下达到开花样的细胞密度。而达到最大生物量的氮磷摩尔比在4 ~ 7之间。我们的数据表明,雪藻对磷的需求量很大,并强调磷的有效性是影响雪藻爆发频率和程度的关键因素,以及它们通过改变反照率对融雪的潜在贡献。雪藻可以在各种氮(N)和磷(P)条件下茁壮成长,对磷的需求较高,以达到最佳生长。我们的研究表明,氮沉降的增加可能对雪藻华的发生和大小的影响有限,强调磷是影响这些华的关键因素,以及它们通过降低反照率加速融雪的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Laboratory Experiments Suggest a Limited Impact of Increased Nitrogen Deposition on Snow Algae Blooms

Laboratory Experiments Suggest a Limited Impact of Increased Nitrogen Deposition on Snow Algae Blooms

Snow algal blooms decrease snow albedo and increase local melt rates. However, the causes behind the size and frequency of these blooms are still not well understood. One factor likely contributing is nutrient availability, specifically nitrogen and phosphorus. The nutrient requirements of the taxa responsible for these blooms are not known. Here, we assessed the growth of three commercial strains of snow algae under 24 different nutrient treatments that varied in both absolute and relative concentrations of nitrogen and phosphorus. After 38 days of incubation, we measured total biomass and cell size and estimated their effective albedo reduction surface. Snow algal strains tended to respond similarly and achieved bloom-like cell densities over a wide range of nutrient conditions. However, the molar ratio of nitrogen to phosphorus at which maximum biomass was achieved was between 4 and 7. Our data indicate a high requirement for phosphorus for snow algae and highlights phosphorus availability as a critical factor influencing the frequency and extent of snow algae blooms and their potential contribution to snow melt through altered albedo. Snow algae can thrive across a range of nitrogen (N) and phosphorus (P) conditions, with a higher P requirement for optimal growth. Our study suggests that increased N deposition may have a limited impact on snow algae bloom occurrence and size, emphasising P as a key factor influencing these blooms and their potential to accelerate snow melt by lowering albedo.

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来源期刊
Environmental Microbiology Reports
Environmental Microbiology Reports ENVIRONMENTAL SCIENCES-MICROBIOLOGY
CiteScore
6.00
自引率
3.00%
发文量
91
审稿时长
3.0 months
期刊介绍: The journal is identical in scope to Environmental Microbiology, shares the same editorial team and submission site, and will apply the same high level acceptance criteria. The two journals will be mutually supportive and evolve side-by-side. Environmental Microbiology Reports provides a high profile vehicle for publication of the most innovative, original and rigorous research in the field. The scope of the Journal encompasses the diversity of current research on microbial processes in the environment, microbial communities, interactions and evolution and includes, but is not limited to, the following: the structure, activities and communal behaviour of microbial communities microbial community genetics and evolutionary processes microbial symbioses, microbial interactions and interactions with plants, animals and abiotic factors microbes in the tree of life, microbial diversification and evolution population biology and clonal structure microbial metabolic and structural diversity microbial physiology, growth and survival microbes and surfaces, adhesion and biofouling responses to environmental signals and stress factors modelling and theory development pollution microbiology extremophiles and life in extreme and unusual little-explored habitats element cycles and biogeochemical processes, primary and secondary production microbes in a changing world, microbially-influenced global changes evolution and diversity of archaeal and bacterial viruses new technological developments in microbial ecology and evolution, in particular for the study of activities of microbial communities, non-culturable microorganisms and emerging pathogens.
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