{"title":"更正:花青素果实编码一个 R2R3-MYB 转录因子 SlAN2-like,激活 SlMYBATV 的转录,以微调番茄果实中的花青素含量。","authors":"","doi":"10.1111/nph.20296","DOIUrl":null,"url":null,"abstract":"<p><i>New Phytologist</i>, 225(2020), 2048–2063, doi: 10.1111/nph.16272.</p><p>Since its publication, it has been brought to our attention that there are errors in the article by Yan <i>et al</i>. (<span>2023</span>). Some of the images in Figs 7, 8 & S11 were duplicated in error during the compilation of these figures. The correct Figs 7, 8 & S11, and the associated legends, are given below.</p><p>We apologize to our readers for these errors.</p><p><b>Corrected Figs 7, 8 & S11:</b></p><p>Authors for correspondence:</p><p><i>Zhengkun Qiu</i></p><p><i>Email:</i> <span>[email protected]</span></p><p><i>Bihao Cao</i></p><p><i>Email:</i> <span>[email protected]</span></p><p><i>Xiaoxi Liu</i></p><p><i>Email:</i> <span>[email protected]</span></p>","PeriodicalId":214,"journal":{"name":"New Phytologist","volume":"245 2","pages":"914-916"},"PeriodicalIF":8.3000,"publicationDate":"2024-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/nph.20296","citationCount":"0","resultStr":"{\"title\":\"Corrigendum to: Anthocyanin Fruit encodes an R2R3-MYB transcription factor, SlAN2-like, activating the transcription of SlMYBATV to fine-tune anthocyanin content in tomato fruit\",\"authors\":\"\",\"doi\":\"10.1111/nph.20296\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><i>New Phytologist</i>, 225(2020), 2048–2063, doi: 10.1111/nph.16272.</p><p>Since its publication, it has been brought to our attention that there are errors in the article by Yan <i>et al</i>. (<span>2023</span>). Some of the images in Figs 7, 8 & S11 were duplicated in error during the compilation of these figures. The correct Figs 7, 8 & S11, and the associated legends, are given below.</p><p>We apologize to our readers for these errors.</p><p><b>Corrected Figs 7, 8 & S11:</b></p><p>Authors for correspondence:</p><p><i>Zhengkun Qiu</i></p><p><i>Email:</i> <span>[email protected]</span></p><p><i>Bihao Cao</i></p><p><i>Email:</i> <span>[email protected]</span></p><p><i>Xiaoxi Liu</i></p><p><i>Email:</i> <span>[email protected]</span></p>\",\"PeriodicalId\":214,\"journal\":{\"name\":\"New Phytologist\",\"volume\":\"245 2\",\"pages\":\"914-916\"},\"PeriodicalIF\":8.3000,\"publicationDate\":\"2024-11-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1111/nph.20296\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"New Phytologist\",\"FirstCategoryId\":\"99\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1111/nph.20296\",\"RegionNum\":1,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"PLANT SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"New Phytologist","FirstCategoryId":"99","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/nph.20296","RegionNum":1,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"PLANT SCIENCES","Score":null,"Total":0}
Corrigendum to: Anthocyanin Fruit encodes an R2R3-MYB transcription factor, SlAN2-like, activating the transcription of SlMYBATV to fine-tune anthocyanin content in tomato fruit
New Phytologist, 225(2020), 2048–2063, doi: 10.1111/nph.16272.
Since its publication, it has been brought to our attention that there are errors in the article by Yan et al. (2023). Some of the images in Figs 7, 8 & S11 were duplicated in error during the compilation of these figures. The correct Figs 7, 8 & S11, and the associated legends, are given below.
期刊介绍:
New Phytologist is an international electronic journal published 24 times a year. It is owned by the New Phytologist Foundation, a non-profit-making charitable organization dedicated to promoting plant science. The journal publishes excellent, novel, rigorous, and timely research and scholarship in plant science and its applications. The articles cover topics in five sections: Physiology & Development, Environment, Interaction, Evolution, and Transformative Plant Biotechnology. These sections encompass intracellular processes, global environmental change, and encourage cross-disciplinary approaches. The journal recognizes the use of techniques from molecular and cell biology, functional genomics, modeling, and system-based approaches in plant science. Abstracting and Indexing Information for New Phytologist includes Academic Search, AgBiotech News & Information, Agroforestry Abstracts, Biochemistry & Biophysics Citation Index, Botanical Pesticides, CAB Abstracts®, Environment Index, Global Health, and Plant Breeding Abstracts, and others.