孟加拉国 Chattogram 活禽市场肉鸡福利评估。

IF 1.5 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Journal of Advanced Veterinary and Animal Research Pub Date : 2024-09-30 eCollection Date: 2024-09-01 DOI:10.5455/javar.2024.k832
Md Ridoan Pasha, Mohammad Belayet Hossain, Amir Hossan Shaikat, Minhazur Rahman, Mohammad Rashedul Alam
{"title":"孟加拉国 Chattogram 活禽市场肉鸡福利评估。","authors":"Md Ridoan Pasha, Mohammad Belayet Hossain, Amir Hossan Shaikat, Minhazur Rahman, Mohammad Rashedul Alam","doi":"10.5455/javar.2024.k832","DOIUrl":null,"url":null,"abstract":"<p><strong>Objective: </strong>This study aimed to assess the welfare conditions of broiler chickens in the live bird markets (LBMs) in Bangladesh.</p><p><strong>Materials and methods: </strong>A total of fifty broiler outlets were studied in 10 LBMs of Chattogram, Bangladesh. A total of 10 chickens were observed to check the welfare issues during slaughter from each outlet (<i>N</i> = 500). The data were collected using a structured questionnaire method through interviews of the vendors and observation of the lairage and slaughter practice.</p><p><strong>Results: </strong>The study revealed that the stocking density was significantly higher in cage-type lairage than in floor-type (<i>p</i> < 0.05). The feeding and drinking areas for the chickens were significantly but negatively correlated to the stocking density. The duration between unloading of broiler chickens at LBMs and feeding or drinking could exceed 5 hours in 22% of outlets. The mortality was significantly higher in the bigger outlets than the smaller outlets (<i>p</i> < 0.05). During pre-slaughter handling, the one-wing grasping method was practiced more in the bigger outlets (<i>p</i> < 0.05) whereas the feet grasping method was used more in the smaller outlets (<i>p</i> < 0.05). Moreover, the knives used to slaughter the chickens were not sharpened daily in 76% of outlets.</p><p><strong>Conclusion: </strong>This study indicated that the broiler chickens in the LBMs of Chattogram had to face many stress episodes at different stages at their penultimate moments-from lairage to slaughter-which led to poor welfare conditions and exacerbated the suffering of chickens.</p>","PeriodicalId":14892,"journal":{"name":"Journal of Advanced Veterinary and Animal Research","volume":"11 3","pages":"803-809"},"PeriodicalIF":1.5000,"publicationDate":"2024-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11590602/pdf/","citationCount":"0","resultStr":"{\"title\":\"Welfare assessment of broiler chickens at live bird market of Chattogram in Bangladesh.\",\"authors\":\"Md Ridoan Pasha, Mohammad Belayet Hossain, Amir Hossan Shaikat, Minhazur Rahman, Mohammad Rashedul Alam\",\"doi\":\"10.5455/javar.2024.k832\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Objective: </strong>This study aimed to assess the welfare conditions of broiler chickens in the live bird markets (LBMs) in Bangladesh.</p><p><strong>Materials and methods: </strong>A total of fifty broiler outlets were studied in 10 LBMs of Chattogram, Bangladesh. A total of 10 chickens were observed to check the welfare issues during slaughter from each outlet (<i>N</i> = 500). The data were collected using a structured questionnaire method through interviews of the vendors and observation of the lairage and slaughter practice.</p><p><strong>Results: </strong>The study revealed that the stocking density was significantly higher in cage-type lairage than in floor-type (<i>p</i> < 0.05). The feeding and drinking areas for the chickens were significantly but negatively correlated to the stocking density. The duration between unloading of broiler chickens at LBMs and feeding or drinking could exceed 5 hours in 22% of outlets. The mortality was significantly higher in the bigger outlets than the smaller outlets (<i>p</i> < 0.05). During pre-slaughter handling, the one-wing grasping method was practiced more in the bigger outlets (<i>p</i> < 0.05) whereas the feet grasping method was used more in the smaller outlets (<i>p</i> < 0.05). Moreover, the knives used to slaughter the chickens were not sharpened daily in 76% of outlets.</p><p><strong>Conclusion: </strong>This study indicated that the broiler chickens in the LBMs of Chattogram had to face many stress episodes at different stages at their penultimate moments-from lairage to slaughter-which led to poor welfare conditions and exacerbated the suffering of chickens.</p>\",\"PeriodicalId\":14892,\"journal\":{\"name\":\"Journal of Advanced Veterinary and Animal Research\",\"volume\":\"11 3\",\"pages\":\"803-809\"},\"PeriodicalIF\":1.5000,\"publicationDate\":\"2024-09-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11590602/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Advanced Veterinary and Animal Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5455/javar.2024.k832\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2024/9/1 0:00:00\",\"PubModel\":\"eCollection\",\"JCR\":\"Q3\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Advanced Veterinary and Animal Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5455/javar.2024.k832","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2024/9/1 0:00:00","PubModel":"eCollection","JCR":"Q3","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
引用次数: 0

摘要

研究目的本研究旨在评估孟加拉国活禽市场(LBMs)中肉鸡的福利状况:对孟加拉国 Chattogram 的 10 个活禽市场中的 50 个肉鸡销售点进行了研究。每个销售点共观察了 10 只鸡,以检查屠宰过程中的福利问题(N = 500)。数据收集采用了结构化问卷调查法,通过对销售商的访谈以及对鸡舍和屠宰过程的观察来完成:研究显示,笼式鸡舍的饲养密度明显高于地面式鸡舍(p < 0.05)。鸡的采食和饮水区与饲养密度呈显著负相关。在 22% 的屠宰场,肉鸡从卸载到采食或饮水的时间超过 5 小时。大型屠宰场的死亡率明显高于小型屠宰场(p < 0.05)。在屠宰前的处理过程中,大型屠宰场多采用单翼抓鸡法(p < 0.05),而小型屠宰场多采用抓脚法(p < 0.05)。此外,76% 的屠宰点没有每天磨刀:本研究表明,恰特格勒(Chattogram)的肉鸡饲养场中的肉鸡在从饲养到屠宰的倒数第二阶段的不同阶段不得不面对许多应激事件,这导致了恶劣的福利条件,加剧了鸡只的痛苦。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Welfare assessment of broiler chickens at live bird market of Chattogram in Bangladesh.

Objective: This study aimed to assess the welfare conditions of broiler chickens in the live bird markets (LBMs) in Bangladesh.

Materials and methods: A total of fifty broiler outlets were studied in 10 LBMs of Chattogram, Bangladesh. A total of 10 chickens were observed to check the welfare issues during slaughter from each outlet (N = 500). The data were collected using a structured questionnaire method through interviews of the vendors and observation of the lairage and slaughter practice.

Results: The study revealed that the stocking density was significantly higher in cage-type lairage than in floor-type (p < 0.05). The feeding and drinking areas for the chickens were significantly but negatively correlated to the stocking density. The duration between unloading of broiler chickens at LBMs and feeding or drinking could exceed 5 hours in 22% of outlets. The mortality was significantly higher in the bigger outlets than the smaller outlets (p < 0.05). During pre-slaughter handling, the one-wing grasping method was practiced more in the bigger outlets (p < 0.05) whereas the feet grasping method was used more in the smaller outlets (p < 0.05). Moreover, the knives used to slaughter the chickens were not sharpened daily in 76% of outlets.

Conclusion: This study indicated that the broiler chickens in the LBMs of Chattogram had to face many stress episodes at different stages at their penultimate moments-from lairage to slaughter-which led to poor welfare conditions and exacerbated the suffering of chickens.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
2.70
自引率
7.10%
发文量
41
审稿时长
6 weeks
期刊介绍: Journal of Advanced Veterinary and Animal Research (JAVAR) - is an open access, international, peer-reviewed, quarterly, highly-indexed scientific journal publishing original research findings and reviews on all aspects of veterinary and animal sciences. Basic and applied researches on- - Anatomy & histology - Animal health economics - Animal nutrition - Animal reproduction - Animal science - Antimicrobial resistance (AMR) - Biochemistry - Biotechnology - Dairy science - Epidemiology - Food hygiene and technology - Genetics and breeding - Immunology - Microbiology - Parasitology - Pathology - Pharmacology & toxicology - Physiology - Poultry science - Preventive veterinary medicine - Public health - Surgery & obstetrics - Veterinary extension studies - Wildlife & aquatic medicine - Zoo animal medicine.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信