Han-Taw Chen, Soft-Heart Wang, Saman Rashidi, Wei-Mon Yan
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The results show that the flow pattern and the number of grid points have a great influence on the results. In terms of experiments, with the change of the cavity size and the influence of the opening, the air flow will be different. To achieve the effect of enhancing natural convection, due to the inflow of a large amount of cold air, although the overall temperature of the cavity is greatly reduced, the upper cold wall is surrounded by cold air, which reduces the heat transfer coefficient. In order to verify the reliability and usability of the results of the inverse algorithm in this article, the obtained results of heat transfer coefficient and heat dissipation are compared with previous results or empirical formulas in other related literature. When the height drops from h = 0.1 m to h = 0.05 m, the average increase in heat transfer coefficient is 2.79%; while for the height drops from h = 0.05 m to h = 0.02 m, the average increase in heat transfer coefficient is 74.8%. When side fin length is reduced form W<sub>2</sub> = 0.1 m to W<sub>2</sub> = 0.08 m, the average increase in heat transfer coefficient is 14.33%; when side fin length is reduced form W<sub>2</sub> = 0.08 m to W<sub>2</sub> = 0.06 m, the average increase in heat transfer coefficient is 41.28%.</p></div>","PeriodicalId":678,"journal":{"name":"Journal of Thermal Analysis and Calorimetry","volume":"149 22","pages":"13175 - 13197"},"PeriodicalIF":3.0000,"publicationDate":"2024-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Study on three-dimensional natural convection heat transfer in a house with two heating surfaces\",\"authors\":\"Han-Taw Chen, Soft-Heart Wang, Saman Rashidi, Wei-Mon Yan\",\"doi\":\"10.1007/s10973-024-13521-w\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>In order to explore the heat transfer properties of natural convection in the cavity, this article uses the three-dimensional CFD inverse method and the temperature measurement points based on the experimental results. 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引用次数: 0
摘要
为了探索空腔自然对流的传热特性,本文采用了三维 CFD 逆方法,并根据实验结果设置了温度测量点。此外,还采用了不同的流动模式和网格划分。针对不同湍流模型的适用性,然后采用最小二乘法计算空腔中热源的 Q 值,并与实验测量结果进行比较,结果与总体趋势一致。最后,提供了模拟结果的温度分布图和速度流线图,以直观显示流场并分析其传热特性。结果表明,流动模式和网格点数量对结果有很大影响。在实验方面,随着空腔尺寸的变化和开口的影响,气流也会有所不同。为了达到增强自然对流的效果,由于大量冷空气的流入,虽然空腔整体温度大大降低,但上部冷壁被冷空气包围,降低了传热系数。为了验证本文反演算法结果的可靠性和可用性,本文将得到的传热系数和散热量结果与之前的结果或其他相关文献中的经验公式进行了比较。当高度从 h = 0.1 m 下降到 h = 0.05 m 时,传热系数平均增加了 2.79%;而当高度从 h = 0.05 m 下降到 h = 0.02 m 时,传热系数平均增加了 74.8%。当侧翅长度从 W2 = 0.1 m 减小到 W2 = 0.08 m 时,传热系数平均增加 14.33%;当侧翅长度从 W2 = 0.08 m 减小到 W2 = 0.06 m 时,传热系数平均增加 41.28%。
Study on three-dimensional natural convection heat transfer in a house with two heating surfaces
In order to explore the heat transfer properties of natural convection in the cavity, this article uses the three-dimensional CFD inverse method and the temperature measurement points based on the experimental results. In addition, different flow modes and mesh divisions are used. For the applicability of different turbulence models, the least squares method is then used to calculate Q value of the heat source in the cavity and compare that with the experimental measurement results and consistent with the overall trend. Finally, the temperature distribution diagram and velocity streamline diagram of the simulation results are provided to visualize the flow field and analyze its heat transfer characteristics. The results show that the flow pattern and the number of grid points have a great influence on the results. In terms of experiments, with the change of the cavity size and the influence of the opening, the air flow will be different. To achieve the effect of enhancing natural convection, due to the inflow of a large amount of cold air, although the overall temperature of the cavity is greatly reduced, the upper cold wall is surrounded by cold air, which reduces the heat transfer coefficient. In order to verify the reliability and usability of the results of the inverse algorithm in this article, the obtained results of heat transfer coefficient and heat dissipation are compared with previous results or empirical formulas in other related literature. When the height drops from h = 0.1 m to h = 0.05 m, the average increase in heat transfer coefficient is 2.79%; while for the height drops from h = 0.05 m to h = 0.02 m, the average increase in heat transfer coefficient is 74.8%. When side fin length is reduced form W2 = 0.1 m to W2 = 0.08 m, the average increase in heat transfer coefficient is 14.33%; when side fin length is reduced form W2 = 0.08 m to W2 = 0.06 m, the average increase in heat transfer coefficient is 41.28%.
期刊介绍:
Journal of Thermal Analysis and Calorimetry is a fully peer reviewed journal publishing high quality papers covering all aspects of thermal analysis, calorimetry, and experimental thermodynamics. The journal publishes regular and special issues in twelve issues every year. The following types of papers are published: Original Research Papers, Short Communications, Reviews, Modern Instruments, Events and Book reviews.
The subjects covered are: thermogravimetry, derivative thermogravimetry, differential thermal analysis, thermodilatometry, differential scanning calorimetry of all types, non-scanning calorimetry of all types, thermometry, evolved gas analysis, thermomechanical analysis, emanation thermal analysis, thermal conductivity, multiple techniques, and miscellaneous thermal methods (including the combination of the thermal method with various instrumental techniques), theory and instrumentation for thermal analysis and calorimetry.