巴西南部大城市和小城市学校周围的食品环境与青少年食品消费之间的关系。

3区 综合性期刊
Maria Beatriz Carolina da Silva, Katiany Claudete Pinheiro, Gabriele Rockenbach, Patrícia de Fragas Hinnig, Maria Gabriela Matias de Pinho, Lidiamara Dornelles de Souza, Adalberto A S Lopes, Francisco de Assis Guedes de Vasconcelos, Elizabeth Nappi Corrêa
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引用次数: 0

摘要

这项横断面研究旨在评估巴西南部两个不同规模城市的市立公立学校小学九年级青少年健康和不健康食品标识消费与学校周边食品环境之间的关联。数据收集于 2022 年至 2023 年,共有 449 名青少年参与。其中,347 名学生来自弗洛里亚诺波利斯市,102 名学生来自塞尔索-拉莫斯州长市,年龄均在 13 至 17 岁之间。我们使用 AUDITNOVA 对学校周围的设施进行了评估,这是一种调查环境和食品方面的工具。通过食物频率调查问卷对学生健康饮食指标(豆类、蔬菜和新鲜水果)和不健康饮食指标(超加工食品、软饮料、甜食和油炸小吃)的消费情况进行了评估。从统计学角度看,学校周围的饮食环境与不健康饮食指标的摄入量之间存在着明显的联系(OR = 0.63; 95% CI = 0.41-0.98 p = 0.041),但这种联系只存在于大城市。在小城市,学生的食物消费没有发现明显的关联。在弗洛里亚诺波利斯市,学校食品环境与青少年食用不健康食品之间存在明显联系。在塞尔索-拉莫斯州长所在的小城市,学生的健康食品消费量较低。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Association Between the Food Environment Around Schools and Food Consumption of Adolescents in Large and Small Municipalities in Southern Brazil.

This cross-sectional study aimed to evaluate the association between the consumption of healthy and unhealthy food markers among adolescents enrolled in the ninth grade of elementary school in municipal public schools and the food environment around the schools in two municipalities of different sizes, located in Southern Brazil. The data were collected between 2022 and 2023, with 449 adolescent participants. Of these, 347 were students from the municipality of Florianópolis, and 102 were students from the municipality of Governador Celso Ramos, all aged between 13 and 17 years. The establishments located around the schools were evaluated using AUDITNOVA, an instrument that investigates the environmental dimension and food dimension. The consumption of healthy eating markers (beans, vegetables, and fresh fruits) and unhealthy eating markers (ultra-processed foods, soft drinks, sweets, and fried snacks) among students was assessed using a food frequency questionnaire. Statistically significant associations were observed between the food environment around the school and the consumption of unhealthy food markers (OR = 0.63; 95% CI = 0.41-0.98 p = 0.041) but only in the large municipality. No significant associations were found in the students' food consumption in the small municipality. A significant association between the school food environment and adolescents' consumption of unhealthy foods was observed in Florianópolis. Healthy food consumption was low among students in the small municipality, Governador Celso Ramos.

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来源期刊
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期刊介绍: International Journal of Environmental Research and Public Health (IJERPH) (ISSN 1660-4601) is a peer-reviewed scientific journal that publishes original articles, critical reviews, research notes, and short communications in the interdisciplinary area of environmental health sciences and public health. It links several scientific disciplines including biology, biochemistry, biotechnology, cellular and molecular biology, chemistry, computer science, ecology, engineering, epidemiology, genetics, immunology, microbiology, oncology, pathology, pharmacology, and toxicology, in an integrated fashion, to address critical issues related to environmental quality and public health. Therefore, IJERPH focuses on the publication of scientific and technical information on the impacts of natural phenomena and anthropogenic factors on the quality of our environment, the interrelationships between environmental health and the quality of life, as well as the socio-cultural, political, economic, and legal considerations related to environmental stewardship and public health. The 2018 IJERPH Outstanding Reviewer Award has been launched! This award acknowledge those who have generously dedicated their time to review manuscripts submitted to IJERPH. See full details at http://www.mdpi.com/journal/ijerph/awards.
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