通过叶面喷施亚硒酸盐提高轮作稻谷和秸秆的营养、微量元素和有机硒含量

IF 4.7 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Foods Pub Date : 2024-11-14 DOI:10.3390/foods13223637
Wenjiang Wu, Deqiang Qi, Yalong Chen, Jiaqi Wang, Qinghua Wang, Yanjun Yang, Hongbin Niu, Quanzhi Zhao, Ting Peng
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引用次数: 0

摘要

硒(Se)是人体必需的微量元素,对人体健康有多种益处。然而,对于粮饲两用的轮作水稻(RR)来说,不同形态和浓度的硒对其生长发育、光合特性和抗氧化能力的影响尚不清楚。本研究采用叶面喷施法,将三种不同浓度、三种不同形态的 Se 施用于轮作水稻,结果表明,Se 处理可提高稻谷和稻草中的 Se 含量。结果表明,Se 处理能提高水稻籽粒和秸秆的 Se 含量,所有 Se 处理都能提高光合指标和抗氧化酶的活性。三种 Se 处理形式的糙米中 Se 和微量元素的含量、有机 Se 和蛋白质 Se 的百分比相似。通过喷洒亚硒酸钠和硒美特,发现谷物中的有机硒含量较高,其中抗性淀粉(RS)含量随着谷物中直链淀粉含量的增加而增加。谷物中的主要 Se 种类是 SeMet,只有在 SeMet 处理中才发现 SeMeCys。谷物质量表明,所有三种形式的 Se 都能提高糊化稠度。我们的研究表明,外源 Se 可以通过改善光合性状和抗氧化酶活性来提高谷物和秸秆的营养品质,尤其是亚硒酸钠和 Se-Met。这些结果凸显了叶面生物强化在提高 RR 谷物功能成分含量方面的潜力,并为富集轮作水稻中的硒提供了启示。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Enhancement of Nutrient, Trace Element, and Organic Selenium Contents of Ratooning Rice Grains and Straw Through Foliar Application of Selenite.

Selenium (Se) is an essential trace element that has various beneficial effects for human healthy. However, the effects of different Se forms and concentrations on growth and development, photosynthetic characteristics and antioxidant capacity are still unclear with regard to the dual grain-and-feed dual-use of ratoon rice (RR). In this study, three concentrations of three different Se forms were applied to RR using the foliar spraying method, and the results showed that Se treatment can increase the Se content of rice grain and straw. All the Se treatments improved the photosynthetic indexes and activities of antioxidant enzymes. The Se and trace elements contents, and the percentages of organic Se and protein Se of brown rice were found to be similar in all three Se forms. A higher organic Se content was found in the grain by spraying sodium selenite and Se-Met, in which the resistant starch (RS) content was increased with the increase in amylose content in grains. The main Se species in the grain was SeMet and the SeMeCys was found only with SeMet treatments. The grain quality showed that all three Se forms increased the consistency of gelatinization. Our study indicated that exogenous Se could improve the nutritional quality of both grain and straw by improving photosynthetic traits and antioxidant enzyme activities, especially sodium selenite and Se-Met. These results underscore the potential of foliar biofortification to enhance the functional component contents of RR grains and provide an insight into the Se enrichment of ratoon rice.

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来源期刊
Foods
Foods Immunology and Microbiology-Microbiology
CiteScore
7.40
自引率
15.40%
发文量
3516
审稿时长
15.83 days
期刊介绍: Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal: Ÿ manuscripts regarding research proposals and research ideas will be particularly welcomed Ÿ electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material Ÿ we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
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