双组分系统中的反应调节因子在肠炎沙门氏菌的耐压性、运动性和生物膜形成过程中的作用

IF 4.7 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Foods Pub Date : 2024-11-20 DOI:10.3390/foods13223709
Mengjun Hu, Zhuoan Zhou, Chenqi Liu, Zeqiang Zhan, Yan Cui, Shoukui He, Xianming Shi
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引用次数: 0

摘要

肠炎沙门氏菌(Salmonella enterica serovar Enteritidis)的双组分系统(TCS)由组氨酸激酶和反应调节因子(RR)组成,是细菌对环境压力产生抗性的关键机制。在这里,我们利用 26 个肠炎沙门氏菌 RR 编码基因缺失突变体,研究了 TCS 中的 RR 在形成抗应激性、运动性和生物膜方面的功能。活力结果揭示了它们在抗高温(GlrR)、抗 pH 值变化(GlrR、TctD、YedW、ArcA 和 YehT)、抗高盐(PhoB、BaeR、CpxR、PhoP、UvrY 和 TctD)、氧化应激(PhoB、YedW、BaeR、ArcA、PhoP、UvrY、PgtA 和 QseB)以及肠杆菌的运动性(ArcA、GlnG、PgtA、PhoB、UhpA、OmpR、UvrY 和 QseB)。肠杆菌。水晶紫染色、显微镜观察和刚果红结合试验的结果表明,肠炎双球菌中 ArcA、GlnG、PhoP、OmpR、ZraR 或 SsrB 的缺失会导致生物膜的减少和红色/干燥/透明大菌落的形成受损,而 UvrY 的缺失则会增加生物膜并形成棕色/光滑/粘稠的大菌落。结果表明,这些 RRs 对生物膜基质、卷曲纤毛和纤维素的产生具有调控作用。我们的研究结果揭示了 TCSs 的作用,使其成为抗击肠炎球菌的一个有前途的目标。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Roles of Response Regulators in the Two-Component System in the Formation of Stress Tolerance, Motility and Biofilm in Salmonella Enteritidis.

Two-component systems (TCS) of Salmonella enterica serovar Enteritidis are composed of a histidine kinase and a response regulator (RR) and represent a critical mechanism by which bacteria develop resistance to environmental stress. Here, we characterized the functions of RRs in TCS in the formation of stress tolerance, motility and biofilm using twenty-six S. Enteritidis RR-encoding gene deletion mutants. The viability results unraveled their essential roles in resistance to elevated temperature (GlrR), pH alterations (GlrR, TctD, YedW, ArcA and YehT), high salt (PhoB, BaeR, CpxR, PhoP, UvrY and TctD), oxidative stress (PhoB, YedW, BaeR, ArcA, PhoP, UvrY, PgtA and QseB) and motility (ArcA, GlnG, PgtA, PhoB, UhpA, OmpR, UvrY and QseB) of S. Enteritidis. The results of the crystal violet staining, microscopy observation and Congo red binding assays demonstrated that the absence of ArcA, GlnG, PhoP, OmpR, ZraR or SsrB in S. Enteritidis led to a reduction in biofilms and an impairment in red/dry/rough macrocolony formation, whereas the absence of UvrY exhibited an increase in biofilms and formed a brown/smooth/sticky macrocolony. The results indicated the regulatory effects of these RRs on the production of biofilm matrix, curli fimbriae and cellulose. Our findings yielded insights into the role of TCSs, making them a promising target for combating S. Enteritidis.

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来源期刊
Foods
Foods Immunology and Microbiology-Microbiology
CiteScore
7.40
自引率
15.40%
发文量
3516
审稿时长
15.83 days
期刊介绍: Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal: Ÿ manuscripts regarding research proposals and research ideas will be particularly welcomed Ÿ electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material Ÿ we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
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