波兰年轻成年人的含糖饮料消费量:关于糖税熟悉程度和健康影响重要性的初步研究。

IF 4.7 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Foods Pub Date : 2024-11-13 DOI:10.3390/foods13223616
Marta Sajdakowska, Marzena Jeżewska-Zychowicz, Jerzy Gębski, Artur Kiełb
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引用次数: 0

摘要

饮用含糖饮料(SSB)会增加儿童和成人患超重和肥胖症的风险。因此,减少游离糖是全球公认的公共卫生优先事项。实施糖税是实现这一目标的途径之一。本研究旨在调查人们对糖税的熟悉程度及其在减少肥胖方面的重要性、对固态饮料健康后果的认知、消费固态饮料的情况和原因以及消费固态饮料的频率之间的关系。2022 年 5 月,对 216 名波兰成年人(18-45 岁)进行了横断面研究。通过层次聚类分析,确定了与消费固态饮料对健康的影响有关的三个同质聚类。采用逻辑回归模型来验证消费 SSB 的频率(因变量)与其他变量之间的关系。较熟悉糖税的受访者(OR:0.594;95% CI:0.42-0.85)以及 "不了解疾病"(OR:0.437;95% CI:0.18-0.94)和 "有疾病意识"(OR:0.484;95% CI:0.24-0.97)群组的受访者每周至少消费一次固态饮料的可能性低于 "有一定疾病意识 "群组的受访者。食用固态饮料的地点(即餐馆-OR:1.847;95% CI:1.14-3.64,工作或大学-OR:3.217;95% CI:1.51-6.88,家庭-OR:2.877;95% CI:1.50-5.53)以及对其口味的偏好(OR:4.54;95% CI:1.66-12.45)都增加了每周至少食用一次固态饮料的几率。总之,有必要继续向公众宣传饮用 SSB 对健康的影响。采用立法措施(如糖税)也有助于减少固态饮料的消费,从而抵消肥胖率的上升。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Consumption of Sugar-Sweetened Beverages by Polish Young Adults: A Preliminary Study on the Importance of Sugar Tax Familiarity and Health Effects.

Consumption of sugar-sweetened beverages (SSBs) contributes to the risk of developing overweight and obesity in children and adults. Thus, reducing free sugar is a globally recognized public health priority. The implementation of a sugar tax is one way of achieving this goal. This study aimed to investigate the relationship between familiarity with the sugar tax and its importance in reducing obesity, the perceived health consequences of SSBs, situations and reasons for consumption, and the frequency of SSB consumption. A cross-sectional study was conducted in May 2022 among 216 Polish adults (age 18-45). Hierarchical cluster analysis was used to identify three homogeneous clusters with regard to the perceived health consequences of consuming SSBs. A logistic regression model was used to verify the relationship between the frequency of SSB consumption (dependent variable) and other variables. Respondents with higher familiarity with the sugar tax (OR: 0.594; 95% CI: 0.42-0.85) and those in the "Unaware of disease" (OR: 0.437; 95% CI: 0.18-0.94) and "Disease-conscious" (OR: 0.484; 95% CI: 0.24-0.97) clusters were less likely to consume SSBs at least once per week than those in the "Moderately disease-conscious" cluster. Both the place of SSB consumption (i.e., restaurant-OR: 1.847; 95% CI: 1.14-3.64, work or university-OR: 3.217; 95% CI: 1.51-6.88, family home-OR: 2.877; 95% CI: 1.50-5.53) as well as a preference for their taste (OR: 4.54; 95% CI: 1.66-12.45) increased the chance of consuming SSBs at least once a week. In conclusion, it is necessary to continue educating the public about the health consequences of SSB consumption. The use of legislative measures (i.e., sugar tax) also contributes to reducing SSB consumption and can thus counteract the increasing obesity rate.

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来源期刊
Foods
Foods Immunology and Microbiology-Microbiology
CiteScore
7.40
自引率
15.40%
发文量
3516
审稿时长
15.83 days
期刊介绍: Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal: Ÿ manuscripts regarding research proposals and research ideas will be particularly welcomed Ÿ electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material Ÿ we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
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