幼儿期的膳食脂肪摄入量、食物来源和追踪:墨尔本 InFANT 计划的结果。

IF 4.1 2区 医学 Q2 NUTRITION & DIETETICS
Tinsae Shemelise Tesfaye, Ewa A Szymlek-Gay, Karen J Campbell, Miaobing Zheng
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引用次数: 0

摘要

目的:尽管膳食脂肪在幼儿期发挥着重要作用,但我们对这一时期脂肪摄入趋势的了解却很有限,尤其是在澳大利亚儿童中。本研究旨在描述澳大利亚幼儿的总脂肪和饱和脂肪(SFA)摄入趋势、食物来源和追踪情况:研究使用了墨尔本 InFANT 计划中 9 个月(393 人)、18 个月(284 人)、3.5 岁(244 人)和 5 岁(240 人)儿童的数据。膳食摄入量通过三次 24 小时回忆收集。食物组别和营养素摄入量通过2007年澳大利亚坚果食物成分数据库计算得出。描述性统计用于总结脂肪摄入量和脂肪的主要食物来源。利用时间点之间残余脂肪分数的皮尔逊相关性对脂肪摄入量的跟踪进行了研究:结果:在幼儿期,总脂肪和饱和脂肪酸的摄入量(克/天)随着时间的推移而增加。来自总脂肪的能量比例在 9 到 18 个月时有所下降,但在 5 岁前保持稳定。在幼儿期,来自反式脂肪酸的能量比例有所下降。牛奶和奶制品是总脂肪和 SFA 的主要来源,其次是面包/谷物和蛋糕/饼干。在大多数年龄组中都观察到轻度至中度的脂肪追踪:这项研究描述了幼儿脂肪摄入的趋势和食物来源,并表明幼儿的早期脂肪摄入会一直追踪到 5 岁。这项研究将有助于制定和完善针对澳大利亚幼儿的脂肪建议,并为设计干预措施以提高脂肪摄入量提供参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Dietary fat intakes, food sources, and tracking across early childhood: results from the Melbourne InFANT Program.

Purpose: Despite the important role of dietary fat in early childhood, our understanding of fat intake trends during this period is limited, particularly among Australian children. This study aimed to describe total and saturated fat (SFA) intake trends, food sources, and tracking in young Australian children.

Methods: Data of children at ages 9 months (n = 393), 18 months (n = 284), 3.5 years (n = 244), and 5 years (n = 240) from the Melbourne InFANT Program were used. Dietary intakes were collected via three 24-hour recalls. Food groups and nutrient intakes were calculated using the 2007 AUSNUT Food Composition Database. Descriptive statistics were used to summarize fat intake and key food sources of fat. Tracking of fat intake was examined using Pearson correlations of residualized fat scores between time points.

Results: Total and SFA intake (g/d) increased over time in early childhood. The percentage of energy from total fat decreased from 9 to 18 months but remained stable until 5 years of age. The percentage of energy from SFA decreased across early childhood. Milk and milk products were the primary sources of both total fat and SFA, followed by breads/cereals, and cakes/cookies. Slight to moderate tracking of fat was observed in most age groups.

Conclusion: This study described trends and food sources of young children's fat intakes and showed that early fat intakes track up to age 5 years. The study will contribute to the development and refinement of fat recommendations in young Australian children and inform the design of interventions to improve fat intake.

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来源期刊
CiteScore
10.20
自引率
2.00%
发文量
295
审稿时长
6 months
期刊介绍: The European Journal of Nutrition publishes original papers, reviews, and short communications in the nutritional sciences. The manuscripts submitted to the European Journal of Nutrition should have their major focus on the impact of nutrients and non-nutrients on immunology and inflammation, gene expression, metabolism, chronic diseases, or carcinogenesis, or a major focus on epidemiology, including intervention studies with healthy subjects and with patients, biofunctionality of food and food components, or the impact of diet on the environment.
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