评估克罗地亚药剂师对食物-药物相互作用的认识:找出差距和机遇。

IF 2 Q3 PHARMACOLOGY & PHARMACY
Pharmacy Pub Date : 2024-11-21 DOI:10.3390/pharmacy12060172
Josipa Bukić, Doris Rušić, Antonela Turic, Dario Leskur, Toni Durdov, Joško Božić, Martin Kondža, Darko Modun, Ana Šešelja Perišin
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引用次数: 0

摘要

食物与药物相互作用(FDIs)是指由于特定食物的存在而导致药物作用的药代动力学或药效学变化。为了识别和预防 FDIs,药剂师与其他医疗保健专业人员一样,应具备一定的知识水平。本研究旨在评估克罗地亚药剂师对食品添加剂致病性的认识。共有 206 人参加了这项横断面研究。克罗地亚药剂师的知识得分中位数为 69.44%,四分位数间距为 19.44。克罗地亚药剂师最常识别的外国直接投资涉及茶碱、华法林和四环素,而地高辛相互作用的正确率最低。未来的研究应评估药剂师有关 FDI 的临床实践。此外,还需要进行更多的研究,以便在大学层面或继续教育中制定有关该主题的教育计划。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Evaluating Pharmacists' Knowledge of Food-Drug Interactions in Croatia: Identifying Gaps and Opportunities.

Food-drug interactions (FDIs) are pharmacokinetic or pharmacodynamic changes in drug effects caused by the presence of specific foods. To identify and prevent FDIs, pharmacists, alongside other healthcare professionals, should possess a certain level of knowledge. This study aimed to assess knowledge of FDIs among Croatian pharmacists. A total of 206 participants were included in this cross-sectional study. The median knowledge score among Croatian pharmacists was 69.44%, with an interquartile range of 19.44. Croatian pharmacists most commonly recognized FDIs involving theophylline, warfarin, and tetracycline, while the lowest rate of correct answers was observed with digoxin interactions. Future studies should evaluate pharmacists' clinical practice concerning FDIs. Additionally, more research is needed to develop educational programs on this topic, either at the university level or for continuing education.

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来源期刊
Pharmacy
Pharmacy PHARMACOLOGY & PHARMACY-
自引率
9.10%
发文量
141
审稿时长
11 weeks
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