冷大气压等离子体射流辐照脂质体的脂质过氧化机理。

IF 2 4区 医学 Q3 NUTRITION & DIETETICS
Journal of Clinical Biochemistry and Nutrition Pub Date : 2024-11-01 Epub Date: 2024-08-09 DOI:10.3164/jcbn.24-72
Tokuko Takajo, Koichi Saito, Kazunori Tsuchida, Shunji Kato, Kiyotaka Nakagawa, Akitoshi Okino, Kazunori Anzai
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引用次数: 0

摘要

研究了冷大气压等离子体射流(CAPPJ)辐照诱导的脂质体脂质过氧化反应。观察了作为脂质过氧化最终产物指标的硫代巴比妥酸活性物质(TBARS)的形成与辐照的函数关系。脂质自由基是 CAPPJ 照射产生的过氧化反应中间产物,通过 NBD-pen 荧光强度的增加得到了证实。此外,还通过 LC-MS/MS 分析了脂质过氧化产物--脂质体磷脂酰胆碱(PC)异构体。未检测到单线态氧(1O2)氧化的特异产物 16:0/10-hydroperoxy-8E,12Z-octadecanoic acid (10-8E,12Z-HpODE) PC 和 16:0/12-9E,13E-HpODE PC,但检测到了自由基氧化的特异产物 16:0/13-9E,11E-HpODE PC 和 16:0/9-10E,12E-HpODE PC。这表明,在 CAPPJ 照射期间,自由基而不是 1O2 是脂质过氧化的主要反应物。β-胡萝卜素对 1O2 的淬灭作用没有抑制 TBARS 和脂质自由基的生成也证明了这一点。此外,SOD 也不能抑制 TBARS 的形成和脂质自由基的生成,这表明超氧自由基(O2--)不是脂质过氧化反应的原因。由于 CAPPJ 照射水会产生大量羟基自由基(-OH),而-OH 清除剂会减少 CAPPJ 照射产生的 TBARS 量,因此,-OH 是参与 CAPPJ 诱导脂质体脂质过氧化反应的主要物种是非常可信的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Mechanism of lipid peroxidation of liposomes by cold atmospheric pressure plasma jet irradiation.

Liposome lipid peroxidation induced by cold atmospheric pressure plasma jet (CAPPJ) irradiation was investigated. The formation of thiobarbituric acid reactive substances (TBARS), an indicator of lipid peroxidation final products, as a function of irradiation was observed. Lipid radicals, peroxidation reaction intermediates generated by CAPPJ irradiation, were confirmed by increased NBD-pen fluorescence intensity. Additionally, lipid peroxidation products, liposomal phosphatidylcholine (PC) isomers, were analyzed by LC-MS/MS. Products specific to singlet oxygen (1O2) oxidation, 16:0/10-hydroperoxy-8E,12Z-octadecanoic acid (10-8E,12Z-HpODE) PC and 16:0/12-9E,13E-HpODE PC, were not detected, but radical oxidation specific products 16:0/13-9E,11E-HpODE PC and 16:0/9-10E,12E-HpODE PC were. This suggests that during CAPPJ irradiation, radicals, rather than 1O2, are the primary reactive species of lipid peroxidation. This is also supported by the β-carotene quenching of 1O2 not suppressing TBARS and lipid radical generation. Also, neither TBARS formation nor lipid radical generation were suppressed by SOD, indicating that the superoxide radical (O2 •-) is not responsible for the lipid peroxidation reaction. As the CAPPJ irradiation of water produces large quantities of hydroxyl radical (OH) and OH scavengers decreased the amount of TBARS produced by CAPPJ irradiation, it is highly plausible that OH is the primary species involved in CAPPJ-induced liposome lipid peroxidation.

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来源期刊
CiteScore
4.30
自引率
8.30%
发文量
57
审稿时长
6-12 weeks
期刊介绍: Journal of Clinical Biochemistry and Nutrition (JCBN) is an international, interdisciplinary publication encompassing chemical, biochemical, physiological, pathological, toxicological and medical approaches to research on lipid peroxidation, free radicals, oxidative stress and nutrition. The Journal welcomes original contributions dealing with all aspects of clinical biochemistry and clinical nutrition including both in vitro and in vivo studies.
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