新一代益生菌输送:单细胞封装的创新与应用

IF 8.9 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Aijun Xie, Mengge Gao, Haishun Du, Xuejun Pan
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引用次数: 0

摘要

益生菌对健康,尤其是胃肠道健康有显著的益处,但在生产、储存和消化系统转运过程中,它们的活力往往会受到环境压力的影响。喷雾干燥和冷冻干燥等传统封装技术在保护益生菌方面存在局限性。最近,单细胞封装技术成为一种很有前途的策略,它能为每个益生菌细胞提供个性化的保护。这种技术可提高稳定性,确保在胃肠道内定向释放,并提高整体治疗效果。本综述探讨了单细胞包被技术的最新进展,重点关注氨基酸、Eudragit 和多酚复合物等创新壁材。此外,它还讨论了肠道健康以外领域的新兴应用,包括癌症治疗和生物成像。尽管具有潜力,但在扩大生产规模和确保人体试验疗效方面仍存在挑战。解决这些问题可以为提高治疗能力的下一代益生菌铺平道路。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Next-generation probiotics delivery: innovations and applications of single-cell encapsulation
Probiotics have demonstrated significant health benefits, particularly in gastrointestinal health, but their viability is often compromised by environmental stress during production, storage, and transit through the digestive system. Traditional encapsulation techniques, such as spray drying and freeze-drying, have limitations in protecting probiotics. Recently, single-cell encapsulation has emerged as a promising strategy, providing individualized protection to each probiotic cell. This technique enhances stability, ensures targeted release in the gastrointestinal tract, and improves overall therapeutic effectiveness. This review explores the latest advancements in single-cell encapsulation, focusing on innovative wall materials, such as amino acids, Eudragit, and polyphenol complexes. Additionally, it discusses emerging applications in areas beyond gut health, including cancer therapy and bioimaging. Despite its potential, challenges remain in scaling production and ensuring efficacy in human trials. Addressing these issues could pave the way for next-generation probiotics with enhanced therapeutic capabilities.
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来源期刊
Current Opinion in Food Science
Current Opinion in Food Science Agricultural and Biological Sciences-Food Science
CiteScore
18.40
自引率
4.00%
发文量
157
审稿时长
92 days
期刊介绍: Current Opinion in Food Science specifically provides expert views on current advances in food science in a clear and readable format. It also evaluates the most noteworthy papers from original publications, annotated by experts. Key Features: Expert Views on Current Advances: Clear and readable insights from experts in the field regarding current advances in food science. Evaluation of Noteworthy Papers: Annotated evaluations of the most interesting papers from the extensive array of original publications. Themed Sections: The subject of food science is divided into themed sections, each reviewed once a year.
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