协作文化、产品质量和企业绩效

IF 2.1 4区经济学 Q2 ECONOMICS

Economics Letters Pub Date : 2024-11-19 DOI:10.1016/j.econlet.2024.112073

Qun Wang , Yan Zhou , Xiangfang Zhao , Yongliang Zeng

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引用次数: 0

摘要

我们以 2007 年至 2022 年的中国上市公司为研究对象，探讨了协作文化对产品质量的影响。我们发现，协作文化能显著提高企业产品质量水平。异质性分析表明，对于劳动密集程度较高的企业、创新水平较高的行业企业以及信任度较高的地区企业，这种效应更强。此外，协作文化对产品质量的积极影响有助于提高企业绩效。这项研究从协作文化的角度为增强企业在产品市场上的竞争优势提供了宝贵的见解。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Collaborative culture, product quality, and firm performance

We investigate the effect of collaborative culture on product quality using listed firms in China from 2007 to 2022. We find that collaborative culture can significantly enhance the level of corporate product quality. Heterogeneity analyses reveal that this effect is stronger for firms with higher labor intensity, those in industries with higher innovation levels, and those in regions with higher trust levels. Moreover, the positive impact of a collaborative culture on product quality contributes to improved firm performance. This study provides valuable insights from the perspective of collaborative culture to enhance a firm's competitive advantage in the product market.

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来源期刊

Economics Letters ECONOMICS-

CiteScore

3.20

自引率

5.00%

发文量

348

审稿时长

30 days

期刊介绍： Many economists today are concerned by the proliferation of journals and the concomitant labyrinth of research to be conquered in order to reach the specific information they require. To combat this tendency, Economics Letters has been conceived and designed outside the realm of the traditional economics journal. As a Letters Journal, it consists of concise communications (letters) that provide a means of rapid and efficient dissemination of new results, models and methods in all fields of economic research.