Mengxia Liang , Huimin Lu , Shengnan Zhu , Liping Cao , Zhichao Yang , Linlin Wang , Jianxin Zhao
{"title":"副酸乳杆菌 FZJJH2L6 通过丙酸-5-HT-ACh 途径减轻阴性结肠炎的症状","authors":"Mengxia Liang , Huimin Lu , Shengnan Zhu , Liping Cao , Zhichao Yang , Linlin Wang , Jianxin Zhao","doi":"10.1016/j.jff.2024.106585","DOIUrl":null,"url":null,"abstract":"<div><div>Cathartic colon (CC), a form of constipation induced by the chronic abuse and dependence on stimulant laxatives. The application of probiotics to alleviate related diseases has become the research hotspot. In this study, a CC model was constructed by intragastric administration of senna extract, and <em>Lactobacillus paracasei</em> CCFM1164 was used as a positive control to screen strains that can alleviate this constipation. The findings indicate that <em>Lactobacillus paracasei</em> FZJJH2L6 effectively mitigates cathartic colon. The potential mechanisms were explored from the perspectives of enteric nerve repair and intestinal barrier restoration. Results demonstrated that <em>Lactobacillus paracasei</em> FZJJH2L6 increased the content of propionic acid in feces by increasing the relative abundance of short-chain fatty acids-producing bacteria. This upregulated acetylcholine and 5-hydroxytryptamine levels in the colon, reduced intestinal inflammation, repaired the intestinal mechanical barrier, and ultimately alleviated CC. This study provides a theoretical basis for the use of probiotics in alleviating cathartic colon.</div></div>","PeriodicalId":360,"journal":{"name":"Journal of Functional Foods","volume":"123 ","pages":"Article 106585"},"PeriodicalIF":3.8000,"publicationDate":"2024-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Lactobacillus paracasei FZJJH2L6 alleviates cathartic Colon via the propionic Acid-5-HT-ACh pathway\",\"authors\":\"Mengxia Liang , Huimin Lu , Shengnan Zhu , Liping Cao , Zhichao Yang , Linlin Wang , Jianxin Zhao\",\"doi\":\"10.1016/j.jff.2024.106585\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Cathartic colon (CC), a form of constipation induced by the chronic abuse and dependence on stimulant laxatives. The application of probiotics to alleviate related diseases has become the research hotspot. In this study, a CC model was constructed by intragastric administration of senna extract, and <em>Lactobacillus paracasei</em> CCFM1164 was used as a positive control to screen strains that can alleviate this constipation. The findings indicate that <em>Lactobacillus paracasei</em> FZJJH2L6 effectively mitigates cathartic colon. The potential mechanisms were explored from the perspectives of enteric nerve repair and intestinal barrier restoration. Results demonstrated that <em>Lactobacillus paracasei</em> FZJJH2L6 increased the content of propionic acid in feces by increasing the relative abundance of short-chain fatty acids-producing bacteria. This upregulated acetylcholine and 5-hydroxytryptamine levels in the colon, reduced intestinal inflammation, repaired the intestinal mechanical barrier, and ultimately alleviated CC. This study provides a theoretical basis for the use of probiotics in alleviating cathartic colon.</div></div>\",\"PeriodicalId\":360,\"journal\":{\"name\":\"Journal of Functional Foods\",\"volume\":\"123 \",\"pages\":\"Article 106585\"},\"PeriodicalIF\":3.8000,\"publicationDate\":\"2024-11-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Functional Foods\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S1756464624005887\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Functional Foods","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1756464624005887","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Lactobacillus paracasei FZJJH2L6 alleviates cathartic Colon via the propionic Acid-5-HT-ACh pathway
Cathartic colon (CC), a form of constipation induced by the chronic abuse and dependence on stimulant laxatives. The application of probiotics to alleviate related diseases has become the research hotspot. In this study, a CC model was constructed by intragastric administration of senna extract, and Lactobacillus paracasei CCFM1164 was used as a positive control to screen strains that can alleviate this constipation. The findings indicate that Lactobacillus paracasei FZJJH2L6 effectively mitigates cathartic colon. The potential mechanisms were explored from the perspectives of enteric nerve repair and intestinal barrier restoration. Results demonstrated that Lactobacillus paracasei FZJJH2L6 increased the content of propionic acid in feces by increasing the relative abundance of short-chain fatty acids-producing bacteria. This upregulated acetylcholine and 5-hydroxytryptamine levels in the colon, reduced intestinal inflammation, repaired the intestinal mechanical barrier, and ultimately alleviated CC. This study provides a theoretical basis for the use of probiotics in alleviating cathartic colon.
期刊介绍:
Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies.
The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients.
The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.