都柏林宣言》:肉类行业的收益,科学的损失

IF 4.9 2区 环境科学与生态学 Q1 ENVIRONMENTAL SCIENCES
Jochen Krattenmacher , Romain Espinosa , Edel Sanders , Richard Twine , William J. Ripple
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引用次数: 0

摘要

我们批判性地分析了《科学家关于畜牧业社会作用的都柏林宣言》(DD)这一提倡畜牧业的文件及其对公共讨论和政策的影响。我们的分析表明,《都柏林宣言》在科学上存在问题,尤其是它忽视了高收入国家肉类消费过度和工业化畜牧生产占主导地位等问题,从而淡化了相关风险和危害。我们还发现,《发展报告》的作者从根本上建议,社会应简单地依靠技术进步来解决与畜牧业相关的任何 "挑战",这一建议符合作者的私人利益。我们发现了一些在学术上值得商榷的做法,包括拒绝给予持不同意见者证书、遗漏重大利益冲突、过度自编和自引,而所有这些都是为了提供科学和平衡的概述。与此相关的是,我们将爱尔兰半官方机构Teagasc和《动物前沿》及其背后的动物生产科学协会的利益冲突纳入视野,前者主办了一次与DD相关的峰会,后者出版了由DD作者编辑的特刊,其中包含DD内容。我们探讨了这些组织、DD 作者以及《自然食品》(该杂志发表了 DD 两位作者的后续通信)可能应承担的责任。越来越多的文献揭露了肉类行业对科学的影响及其在公共讨论中的代表性,我们的观点为这些文献做出了贡献。我们讨论了减轻和抵消这种影响的更广泛的政策措施。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Dublin Declaration: Gain for the Meat Industry, Loss for Science
We critically analyzed the "Dublin Declaration of Scientists on the Societal Role of Livestock" (DD), a document promoting animal farming, and its implications for public discourse and policy. Our analysis reveals that the DD is scientifically problematic, particularly in its neglect of issues such as meat overconsumption in high-income countries and the dominance of industrial animal production, thereby downplaying associated risks and harms. We also show that the DD’s authors essentially suggest that societies should simply rely on technological progress to fix any “challenges” associated with the sector, a suggestion that aligns with the authors’ private interests. We identify several academically questionable practices, including denial of credentials to dissenting actors, omission of significant conflicts of interest, and excessive self-edition and self-citation, all while purporting to provide a scientific and balanced overview. Relatedly, we bring into view conflicts of interests of the Irish semi-state authority Teagasc, which hosted a DD-related summit, and of Animal Frontiers and the animal production science associations behind it, which published a special issue edited by the DD’s authors containing the DD. We explore potential responsibilities by these organizations, the DD’s authors, and Nature Food, which published a follow-up correspondence by two of the DD’s authors. Our perspective contributes to the growing literature exposing the influence of the meat industry on science and its representation in public discourse. We discuss broader policy measures to mitigate and counteract this influence.
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来源期刊
Environmental Science & Policy
Environmental Science & Policy 环境科学-环境科学
CiteScore
10.90
自引率
8.30%
发文量
332
审稿时长
68 days
期刊介绍: Environmental Science & Policy promotes communication among government, business and industry, academia, and non-governmental organisations who are instrumental in the solution of environmental problems. It also seeks to advance interdisciplinary research of policy relevance on environmental issues such as climate change, biodiversity, environmental pollution and wastes, renewable and non-renewable natural resources, sustainability, and the interactions among these issues. The journal emphasises the linkages between these environmental issues and social and economic issues such as production, transport, consumption, growth, demographic changes, well-being, and health. However, the subject coverage will not be restricted to these issues and the introduction of new dimensions will be encouraged.
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