美国和加拿大与从中国进口的金针菇有关的李斯特菌感染的两国样本启动回顾性疫情调查(2022-2023 年)。

IF 2.1 4区 农林科学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Margaret Kirchner, Alexandra Palacios, Natalie Cataldo, Kate L Allen, Allison Wellman, Asma Madad, Temesgen Jemaneh, Timothy Jackson, David T Ingram, Victoria Wagoner, Robert Hatch, Joseph Baugher, Laurel Burall, Kenneth Nieves, Mabel Low, Grace Pederson, Lauren DiPrete, Victoria Sepcic, Deepam Thomas, Kristen Lozinak, Sinisa Urban, Kyle Shannon, Erin Kafka, Ainsley Lackey, Lauren Edwards, Hilary E Rosen, Christian Bond, Michael Needham, Annie Locas, Austin Markell, Kelvin Chau, Adrienne Kong, Meghan Hamel, Ashley Kearney, Monique Salter, Laura Gieraltowski, Michael C Bazaco, Stelios Viazis, Amanda Conrad
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引用次数: 0

摘要

2022 年,美国食品和药物管理局 (FDA)、美国疾病控制和预防中心 (CDC)、美国各州和地方合作伙伴、加拿大公共卫生署 (PHAC) 和加拿大食品检验局 (CFIA) 对与金针菇有关的单核细胞增生李斯特氏菌疾病进行了两国样本启动的回顾性疫情调查 (SIROI)。美国食品及药物管理局(FDA)和中国疾病预防控制中心(CDC)在 2016-2020 年期间调查了第一起已知的与金针菇有关的单增李斯特菌疫情,因此 2022 年的疫情是美国食品及药物管理局和中国疾病预防控制中心第二次调查这种病原体-商品组合。在 2022 年的疫情中,有 6 人患病,全部住院治疗。流行病学、实验室和溯源证据导致了多种公共卫生行动,包括企业自愿召回、关于疫情的公众沟通,以及美国食品及药物管理局对来自中国的金针菇发出全国范围的进口警报。这次 SIROI 事件说明了监测采样、国家和国际协调努力以及快速信息共享对于识别和阻止全球范围内的食源性疾病暴发的重要性。为了降低与受污染的金针菇有关的李斯特菌病的风险,美国和加拿大的公共卫生和监管机构将继续致力于对食品和人群中的李斯特菌进行全面监测,对已发现的疫情进行有效调查,并实施控制措施以最大限度地降低未来疫情的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Bi-national Sample-Initiated Retrospective Outbreak Investigation of Listeria monocytogenes Infections in the United States and Canada Linked to Enoki Mushrooms Imported from China 2022-2023.

In 2022, the U.S. Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), U.S. state and local partners, the Public Health Agency of Canada (PHAC), and the Canadian Food Inspection Agency (CFIA), conducted a bi-national sample-initiated retrospective outbreak investigation (SIROI) of Listeria monocytogenes illnesses linked to enoki mushrooms. The FDA and CDC investigated the first known L. monocytogenes outbreak linked to enoki mushrooms from 2016-2020, making the 2022 outbreak the second time this pathogen-commodity pair was investigated by FDA and CDC. The 2022 outbreak included six ill people, all of whom were hospitalized. Epidemiologic, laboratory, and traceback evidence led to multiple public health actions, including voluntary recalls by firms, public communications about the outbreak, and FDA's country-wide Import Alert for enoki mushrooms from China. This SIROI illustrates the importance of surveillance sampling, national and international coordination of efforts, and rapid information sharing to identify and stop foodborne outbreaks on a global scale. To reduce the risk of listeriosis illnesses linked to contaminated enoki mushrooms, public health and regulatory agencies in the United States and Canada remain committed to conducting comprehensive surveillance for Listeria in foods and in people, efficiently investigating identified outbreaks, and implementing control measures to potentially minimize the impact of future outbreaks.

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来源期刊
Journal of food protection
Journal of food protection 工程技术-生物工程与应用微生物
CiteScore
4.20
自引率
5.00%
发文量
296
审稿时长
2.5 months
期刊介绍: The Journal of Food Protection® (JFP) is an international, monthly scientific journal in the English language published by the International Association for Food Protection (IAFP). JFP publishes research and review articles on all aspects of food protection and safety. Major emphases of JFP are placed on studies dealing with: Tracking, detecting (including traditional, molecular, and real-time), inactivating, and controlling food-related hazards, including microorganisms (including antibiotic resistance), microbial (mycotoxins, seafood toxins) and non-microbial toxins (heavy metals, pesticides, veterinary drug residues, migrants from food packaging, and processing contaminants), allergens and pests (insects, rodents) in human food, pet food and animal feed throughout the food chain; Microbiological food quality and traditional/novel methods to assay microbiological food quality; Prevention of food-related hazards and food spoilage through food preservatives and thermal/non-thermal processes, including process validation; Food fermentations and food-related probiotics; Safe food handling practices during pre-harvest, harvest, post-harvest, distribution and consumption, including food safety education for retailers, foodservice, and consumers; Risk assessments for food-related hazards; Economic impact of food-related hazards, foodborne illness, food loss, food spoilage, and adulterated foods; Food fraud, food authentication, food defense, and foodborne disease outbreak investigations.
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