定制的磁性二氧化硅固定化 D-allulose 3-epimerase 具有更高的稳定性和可回收性,可用于高效生产 D-allulose。

IF 7.7 1区 化学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Ziqun Xiao, Bo Jiang, Longbei Xiang, Ran Zhang, Jingjing Chen
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引用次数: 0

摘要

D- 阿洛糖是一种低热量功能性甜味剂,由 D- 果糖通过 D- 阿洛糖 3-酰亚胺酶(DAE)经酶促转化而成,具有巨大的市场潜力,尤其适用于肥胖症和糖尿病患者。然而,DAE 的可重复使用性和稳定性有限,限制了其工业应用。在本研究中,我们通过绿色化学共沉淀方法,将硅藻土(一种基于硅石的生物矿化材料)与钴铁氧体纳米颗粒整合在一起,开发出了功能性超顺磁性支撑物。将 DAE 酶共价附着到这些磁性载体上可得到酶-金属杂化催化剂(DAE@mDE-NH2),这些催化剂具有更高的稳定性,便于通过磁性分离进行回收和再利用。这些催化剂在酸性条件和高温下表现出卓越的稳定性,与游离 DAE 相比,60 °C 时的半衰期延长了 24 倍。它们还表现出卓越的耐久性,在 4 °C 下储存 6 个月后仍能保持 95.36% 的活性,在连续 12 个循环后仍能保持 70.08% 的活性。利用这种稳健且可回收的生物催化剂,可从 500 克/升的 d-果糖中获得 147.7 克/升的 D-阿洛酮糖。这项研究提出了一种可持续的战略,用于促进 D-阿洛糖等高价值功能性甜味剂的生产,同时为生物催化过程中的酶固定化提供了新的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Tailored magnetic silica-immobilized D-allulose 3-epimerase with enhanced stability and recyclability for efficient D-allulose production.

D-allulose, a low-calorie functional sweetener, is produced by the enzymatic conversion of d-fructose via D-allulose 3-epimerase (DAE) and holds significant market potential, particularly for individuals with obesity and diabetes. However, the limited reusability and stability of DAE have restricted its industrial application. In this study, we developed functional superparamagnetic supports by integrating diatomite, a biomineralized silica-based material, with cobalt ferrite nanoparticles through a green chemical co-precipitation method. The covalent attachment of DAE enzymes to these magnetic supports resulted in enzyme-metal hybrid catalysts (DAE@mDE-NH2) that exhibited enhanced stability and facilitated recovery and reuse via magnetic separation. These catalysts showed superior stability in acidic conditions and high temperatures, with a 24-fold increase in half-life at 60 °C compared to free DAE. They also exhibited remarkable durability, retaining 95.36 % of their activity after six months of storage at 4 °C and 70.08 % activity after 12 consecutive cycles. Utilizing this robust and recyclable biocatalyst, 147.7 g/L of D-allulose was obtained from 500 g/L of d-fructose. This study presents a sustainable strategy for advancing the production of high-value functional sweeteners like D-allulose while providing new insights into enzyme immobilization for biocatalytic processes.

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来源期刊
International Journal of Biological Macromolecules
International Journal of Biological Macromolecules 生物-生化与分子生物学
CiteScore
13.70
自引率
9.80%
发文量
2728
审稿时长
64 days
期刊介绍: The International Journal of Biological Macromolecules is a well-established international journal dedicated to research on the chemical and biological aspects of natural macromolecules. Focusing on proteins, macromolecular carbohydrates, glycoproteins, proteoglycans, lignins, biological poly-acids, and nucleic acids, the journal presents the latest findings in molecular structure, properties, biological activities, interactions, modifications, and functional properties. Papers must offer new and novel insights, encompassing related model systems, structural conformational studies, theoretical developments, and analytical techniques. Each paper is required to primarily focus on at least one named biological macromolecule, reflected in the title, abstract, and text.
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