16 岁及以上普通人群的肌酸和睡眠习惯及失调:Nhanes 2007-2008.

IF 1.9 Q3 NUTRITION & DIETETICS
Sonja Baltic, Erik Grasaas, Sergej M Ostojic
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引用次数: 0

摘要

背景:临床前研究表明,膳食中的肌酸可能会影响睡眠质量,但尚未有研究探讨普通人群中肌酸摄入量与睡眠模式或失调之间的潜在关联。目的:本横断面研究旨在利用 2007-2008 年美国国家健康与营养调查(NHANES)的数据,研究 16 岁及以上人群肌酸摄入量与睡眠习惯和睡眠障碍之间的关系。分析方法分析对象包括 5988 人(50.5% 为女性),平均年龄为 47.4 ± 19.5 岁。参与者的平均每日肌酸摄入量为 0.88 ± 0.85 克(95% CI,0.86 至 0.90),平均每晚睡眠时间为 6.8 ± 1.5 小时(95% CI,6.8 至 6.9)。此外,1331 名受访者(22.2%)表示曾就睡眠相关问题咨询过医生或健康专家。与建议摄入量相比,肌酸摄入量不足的受试者出现睡眠障碍的比例明显更高(23.7% vs 19.3%;P P > 0.05)。结论我们的研究结果表明,达到建议肌酸摄入量的参与者出现轻度睡眠障碍的风险较低。这些发现可作为未来干预研究的基础,旨在验证和确认膳食肌酸在睡眠医学领域的潜在益处。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Creatine and sleep habits and disorders in the general population aged 16 years and over: NHANES 2007-2008.

Background: Preclinical studies have suggested that dietary creatine may affect sleep quality yet no studies have explored the potential association between creatine consumption and sleep patterns or disorders in the general population. Aim: This cross-sectional study aims to examine the association between creatine consumption and sleep habits and disorders among individuals aged 16 years and older, using data from the 2007-2008 National Health and Nutrition Examination Survey (NHANES). Methods: The analysis included 5988 individuals (50.5% females) with a mean age of 47.4 ± 19.5 years. Daily creatine intake was assessed through individual in-person 24-h food recall interviews, categorizing respondents into two groups: those with suboptimal creatine intake (<1.00 g per day) and those meeting recommended intake (dietary creatine ≥ 1.00 g per day). Sleep was evaluated during household interviews using questions on sleep habits and disorders from the NHANES Sleep Disorders component. Results: The average daily creatine intake among participants was 0.88 ± 0.85 g (95% CI, 0.86 to 0.90), while the mean nightly sleep duration was 6.8 ± 1.5 h (95% CI, 6.8 to 6.9). Additionally, 1331 respondents (22.2%) reported consulting a doctor or health professional for sleep-related issues. Participants with suboptimal creatine intake had a significantly higher prevalence of trouble sleeping compared to those consuming recommended amounts (23.7% vs 19.3%; P < 0.01), with an odds ratio of 1.30 (95% CI: 1.13 to 1.48) for experiencing sleep disturbances. However, the prevalence of more severe sleep disorders did not differ significantly between the two creatine sub-populations (P > 0.05). Conclusion: Our findings suggest that participants meeting recommended creatine intake levels had a reduced risk of experiencing mild sleeping difficulties. These findings may serve as a basis for future interventional studies aimed at validating and confirming the potential benefits of dietary creatine in the field of sleep medicine.

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来源期刊
Nutrition and health
Nutrition and health Medicine-Medicine (miscellaneous)
CiteScore
3.50
自引率
0.00%
发文量
160
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