巴西金丝桃:评估在 UVA 诱导的体外光毒性中的抗氧化潜力。

IF 1.9 3区 化学 Q3 CHEMISTRY, APPLIED
Raquel Anacleto Dos Anjos, Juliana Teixeira Araújo Gonçalves da Silva, Bruno Mançano Class, Lucas Oliveira da Silva, Lavinia Ferreira Leal, Sarah Bitler Delatorre Rosa, Francisco Paiva Machado, Hildegardo Seibert França, Andréa Monte Alto Costa, Leandro Machado Rocha, Gleyce Moreno Barbosa
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引用次数: 0

摘要

紫外线 A(UVA)辐射诱发的光老化主要是由于活性氧(ROS)增加,从而引发皮肤的不良变化,如炎症反应、皱纹、色素沉着和弹性丧失。在这种情况下,近几十年来,植物成分因其抗氧化机制而备受关注。本研究调查了金丝桃乙醇提取物在 3T3 成纤维细胞中抗击 UVA 引起的损伤的潜力。将暴露于单次 UVA 剂量(4 J/cm2,30 分钟)的细胞用不同浓度的提取物处理。结果表明,H. brasiliense 提取物具有抗氧化潜力,能通过减少 ROS 和脂质过氧化减轻 UVA 诱导的压力。此外,萃取物还能刺激成纤维细胞增殖,这表明它具有在辐射损伤后恢复细胞活力的潜力。用天然活性物质替代合成活性物质的研究结果加强了巴西莓提取物抗氧化和再生特性的重要性,使其成为一种很有前景的抗衰老成分或防晒辅助剂。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Hypericum brasiliense: assessment of the antioxidant potential in UVA-induced in vitro phototoxicity.

Photoaging induced by ultraviolet A (UVA) radiation is mainly caused by the reactive oxygen species (ROS) increase, which trigger undesirable changes in the skin, such as inflammatory reactions, wrinkles, hyperpigmentation, and loss of elasticity. In this context, plant ingredients have been highlighted in recent decades due to their antioxidant mechanisms. This study investigated the potential of Hypericum brasiliense ethanolic extract against UVA-induced damage in 3T3 fibroblasts. Cells exposed to a single UVA dose (4 J/cm2, 30 min) were treated with different extract concentrations. The results showed that H. brasiliense extract has antioxidant potential, mitigating UVA-induced stress by reducing ROS and lipid peroxidation. Furthermore, the extract stimulated fibroblast proliferation, suggesting its potential to restore cell viability after radiation-induced damage. The search for replacing synthetic actives with natural ones reinforces the importance of these findings on the antioxidant and regenerative properties of H. brasiliense extract, making it a promising anti-aging ingredient or a sunscreen adjuvant.

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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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