膳食补充剂治疗高胆固醇血症的疗效、副作用、依从性、可负担性和采购:叙述性综述。

IF 2.4 3区 医学 Q3 ENVIRONMENTAL SCIENCES
Isabel von Känel-Cordoba, Katharina Wirnitzer, Katja Weiss, Pantelis T Nikolaidis, Asli Devrim-Lanpir, Lee Hill, Thomas Rosemann, Beat Knechtle
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引用次数: 0

摘要

导言:他汀类药物能有效降低高胆固醇水平;然而,由于相关副作用,许多患者积极寻求替代药物。本综述评估了膳食补充剂(DS)作为高胆固醇血症治疗选择的疗效、副作用、患者依从性、成本效益和可及性:这篇叙述性综述比较了红麴米(RYR)、亚麻籽、朝鲜蓟、佛手柑、阿育吠陀混合物(主要成分为大蒜)和他汀类药物治疗高胆固醇血症的效果。我们在 PubMed、Scopus 和 Cochrane 数据库中检索了 2012 年至 2024 年间发表的研究,这些研究将 "高胆固醇血症 "与膳食补充剂(红麴米、亚麻籽、朝鲜蓟、大蒜或佛手柑)相结合。所选文章发表至 2024 年 1 月 28 日,无语言限制:研究结果表明,使用亚麻籽、佛手柑或红麴等膳食补充剂进行替代治疗可有效降低胆固醇水平,具体数值因研究而异:结论:以下天然成分--红麴、朝鲜蓟提取物、佛手柑、大蒜和亚麻籽--具有特别的降胆固醇功效。根据持续使用的情况,除陈年大蒜提取物外,这些成分似乎对胆固醇水平有有益的影响。(1) 建议开展一项全面的队列研究,以评估相关膳食补充剂(尤其是红麴米、佛手柑和亚麻籽)在治疗高胆固醇血症方面的功效。这一点非常重要,因为替代疗法的效果各不相同。不过,在缺乏监督和质量控制方面仍存在一些问题,需要引起重视。(2) 需要进一步研究其具体的分子成分及其降低胆固醇水平的内在机制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Efficacy, side effects, adherence, affordability, and procurement of dietary supplements for treating hypercholesterolemia: a narrative review.

Introduction: Statins are effective in reducing high cholesterol levels; however, due to associated side effects, many patients actively seek alternative medications. This review evaluates the efficacy, side effects, patient adherence, cost-effectiveness, and accessibility of dietary supplements (DS) as a treatment option for hypercholesterolemia.

Methods: This narrative review compares red yeast rice (RYR), flaxseed, artichokes, bergamot, Ayurvedic mixtures (with garlic as a prominent ingredient), and statins for treating hypercholesterolemia. We searched PubMed, Scopus, and Cochrane databases for studies published between 2012 and 2024 using "hypercholesterolemia" in combination with a dietary supplement (red yeast rice, flaxseed, artichokes, garlic, or bergamot). The selected articles were published until 28th January 2024 with no language restrictions.

Results: Study results suggest that alternative treatments using dietary supplements such as flaxseed, bergamot, or red yeast rice may effectively reduce cholesterol levels, with the specific value varying based on the study.

Conclusion: The following natural ingredients - red yeast rice, artichoke extract, bergamot, garlic, and flaxseed - have been specifically selected for their cholesterol-lowering properties. Based on consistent usage, except for aged garlic extract, these ingredients appear to have a beneficial impact on cholesterol levels. (1) It is advisable to conduct a comprehensive cohort study to assess the efficacy of relevant dietary supplements, particularly red yeast rice, bergamot, and flaxseed, in treating hypercholesterolemia. This is important due to the varying effectiveness of alternative treatments. However, there are lingering concerns regarding the lack of supervision and quality control that require attention. (2) Further research into the specific molecular composition and the underlying mechanisms by which it reduces cholesterol levels is warranted.

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来源期刊
Journal of Health, Population, and Nutrition
Journal of Health, Population, and Nutrition 医学-公共卫生、环境卫生与职业卫生
CiteScore
2.20
自引率
0.00%
发文量
49
审稿时长
6 months
期刊介绍: Journal of Health, Population and Nutrition brings together research on all aspects of issues related to population, nutrition and health. The journal publishes articles across a broad range of topics including global health, maternal and child health, nutrition, common illnesses and determinants of population health.
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