龋齿的历史概念和当代视角--向亨利克-达姆(1895-1976 年)致敬。

IF 2.2 4区 医学 Q4 IMMUNOLOGY
Apmis Pub Date : 2024-11-19 DOI:10.1111/apm.13501
Merete Markvart, Christiane E Sørensen, Kim R Ekstrand, Sebastian Schlafer, Daniel Belstrøm
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引用次数: 0

摘要

龋齿是一种多因素疾病,是饮食、宿主、唾液和牙齿生物膜之间复杂相互作用的结果。尽管自 1950 年以来,许多国家的龋齿患病率已大幅下降,但龋齿仍是全球最常见的健康问题之一。本综述旨在总结已故诺贝尔奖获得者亨利克-达姆及其同事在 20 世纪中叶进行的龋齿研究,并将当时的知识和技术水平与当前的龋齿概念联系起来。亨利克-达姆因发现维生素 K 而闻名,但他也进行了龋齿实验研究,重点是维生素 K、饮食和唾液在龋齿发展中的作用。亨利克-达姆的发现有助于我们了解唾液和不同饮食成分(如脂肪和蛋白质)在龋齿发展和预防中的作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Historical concepts and contemporary perspectives of dental caries-a tribute to Henrik Dam (1895-1976).

Dental caries is a multifactorial disease, which is the result of a complex interplay between the diet, the host, the saliva, and dental biofilms. Although the prevalence of dental caries has decreased dramatically since 1950 in many countries, it continues to be one of the most common health conditions globally. The aim of the present review is to summarize the investigations on dental caries performed by the late Noble prize winner Henrik Dam and his colleagues in the middle of the 20th century, and to relate the knowledge and state of the art at the time to current concepts on dental caries. Henrik Dam is mostly known for his discovery of Vitamin K, but he also conducted experimental studies on dental caries that focused on the role of Vitamin K, the diet, and saliva in the development of dental caries. The discoveries of Henrik Dam contributed to our understanding of the role of saliva and different dietary components, such as fat and proteins, in caries development and prevention.

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来源期刊
Apmis
Apmis 医学-病理学
CiteScore
5.20
自引率
0.00%
发文量
91
审稿时长
2 months
期刊介绍: APMIS, formerly Acta Pathologica, Microbiologica et Immunologica Scandinavica, has been published since 1924 by the Scandinavian Societies for Medical Microbiology and Pathology as a non-profit-making scientific journal.
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