Thanh-Nhan T. Giang, Can V. Ta, Shinya Ishihara, Aisaku Arakawa, Toshihiro Okamura, Thanh Q. Dang-Nguyen, Dai V. Nguyen, Lan D. Pham, Kazuhiro Kikuchi, Masaaki Taniguchi
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引用次数: 0
摘要
猪(Sus scrofa)有望移植器官给人类,但猪内源性逆转录病毒(PERV)是风险之一,因为 PERV 有可能感染人类细胞。因此,要求猪的 PERV 拷贝数越低越好。在本研究中,我们首先调查了越南本土品种中 PERV 拷贝数的遗传力估计值。利用基因组关系矩阵,采用限制性最大似然法估算了 PERV 四个基因的基因组遗传力。这些基因的基因组遗传力估计值从 0.27 到 0.71 不等,表明这些基因有可能不遵循正常的孟德尔遗传。其次,我们对猪群进行了繁殖,以减少 pol 基因的数量,并估算了该数量的遗传力。尽管 pol 基因的遗传率估计值较高(0.59),但经过三代减少基因数量的选择后,其遗传率几乎没有提高。为了减少猪基因组中的 PERV 拷贝数,仅采用传统的育种技术是很困难的,我们需要考虑采用其他技术,如基因组编辑技术。
Heritabilities for copy number variation of porcine endogenous retrovirus by a quantitative PCR
Pigs (Sus scrofa) have been expected to have organs transplanted to humans, but porcine endogenous retrovirus (PERV) is one of the risks because the PERV has the possibility to get infected with human cells. Therefore, the pigs are required to have as low a PERV copy number as possible. In this study, firstly, we investigated the estimates of heritabilities for the PERV copy numbers in the Vietnamese native breeds. Genomic heritabilities for four genes on PERV were estimated using the restricted maximum likelihood method with the genomic relationship matrix. The genomic heritability estimates of these genes ranged from 0.27 to 0.71, indicating that it would be possible for these genes not to follow the normal Mendelian inheritance. Secondly, we bred the pig population to reduce the pol gene number and estimated the heritability for the number. Despite the high heritability estimate for the pol gene (0.59), little improvement was progressed after selection for reducing the gene number in the three generations. In order to reduce the PERV copy numbers from the pig genome, it would be difficult to adapt only conventional breeding technology, and we need to consider using another technology like genome editing.
期刊介绍:
Animal Science Journal (a continuation of Animal Science and Technology) is the official journal of the Japanese Society of Animal Science (JSAS) and publishes Original Research Articles (full papers and rapid communications) in English in all fields of animal and poultry science: genetics and breeding, genetic engineering, reproduction, embryo manipulation, nutrition, feeds and feeding, physiology, anatomy, environment and behavior, animal products (milk, meat, eggs and their by-products) and their processing, and livestock economics. Animal Science Journal will invite Review Articles in consultations with Editors. Submission to the Journal is open to those who are interested in animal science.